Vega Margarita Recipes

CLASSIC MARGARITAS

Classic Margaritas image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Rub the rim of 4 rocks glasses with lime; dip in coarse salt. Fill three-quarters of the way with ice. Combine 1 cup tequila, 2/3 cup fresh lime juice, 1/3 cup orange-flavored liqueur and 2 teaspoons superfine sugar in a cocktail shaker. Shake well, then pour into the glasses. Garnish with lime.
Photograph my Andrew Mccaul

THE PERFECT MARGARITA

The Perfect Margarita image

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

Ingredients

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Steps:

Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

PICKLE MARGARITA

Pickle Margarita image

Calling all pickle lovers, this one's for you! It's the perfect margarita for a hot summer's day. The fresh dill flavor is what makes it, so I recommend using fresh, refrigerated pickles instead of the ones in the pantry aisle.

Provided by Bailey Fink

Categories Margaritas

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

½ cup ice
2 fluid ounces tequila blanco
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
½ fluid ounce dill pickle juice
1 slice dill pickle

Steps:

Fill a cocktail shaker with ice. Add tequila, triple sec, lime juice, and pickle juice and shake to combine.
Strain into a glass filled with more ice and garnish with a pickle slice.

Nutrition Facts : Calories 300.2 calories, Carbohydrate 23.1 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 375.4 mg

CLASSIC MARGARITA FOR A CROWD RECIPE BY TASTY

Classic Margarita For A Crowd Recipe by Tasty image

Tired of playing bartender when you have people over? Next time, make a batch of our classic margaritas so your guests can easily serve themselves. Not to sweet and super refreshing, these margs are sure to get your party started!

Provided by Tresha Lindo

Categories Drinks

Time 10m

Yield 12 servings

Number Of Ingredients 8

Ingredients

12 wedges lime
½ cup coarse salt
6 cups ice, divided
3 cups silver tequila
1 ½ cups orange liqueur
1 cup fresh lime juice
½ cup agave syrup
12 wheels lime, for garnish

Steps:

Rub a lime wedge around the rims of 12 margarita glasses, then dip in the coarse salt.
In a large pitcher, combine the remaining 3 cups (420 G) of ice, the tequila, orange liqueur, lime juice, and agave. Stir well.
Fill each glass with ¼ cup (35 G) ice, garnish with lime wheels, and pour in the margaritas. Serve immediately.
Enjoy!

Nutrition Facts : Calories 244 calories, Carbohydrate 21 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 17 grams

VEGAN MARGHERITA PIZZA RECIPE BY TASTY

Vegan Margherita Pizza Recipe by Tasty image

Here's what you need: raw unsalted cashew, nutritional yeast, tapioca starch, lemon juice, garlic powder, kosher salt, pizza dough, marinara sauce, fresh basil leaf

Provided by Rachel Gaewski

Categories Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

½ cup raw unsalted cashew
2 tablespoons nutritional yeast
2 tablespoons tapioca starch
1 teaspoon lemon juice
¼ teaspoon garlic powder
1 teaspoon kosher salt
1 lb pizza dough
⅓ cup marinara sauce
fresh basil leaf, for garnish

Steps:

Preheat the oven to 425°F (220°C).
Bring a small pot of water to a boil. Add the cashews and boil for 10 minutes, until fork-tender. Drain, reserving 1 cup (240 ML) plus 2 tablespoons of the cooking water.
In a blender, combine the boiled cashews, nutritional yeast, tapioca starch, lemon juice, garlic powder, salt, and reserved cooking water. Blend on high speed until completely smooth with no grittiness.
Pour the cashew mixture into a small pot. Cook over low heat, stirring continuously, until the sauce thickens, about 5-7 minutes. Once the sauce is stretching and pulls away from the sides of the pot, remove from the heat.
Use your hands to stretch the pizza dough into a circle about 14 inches (35 cm) in diameter and ½-inch (1 ¼ cm) thick. Lay on a sheet of parchment paper.
Spread the marinara sauce over the pizza dough in an even layer. Use an ice cream scoop to dollop the cashew mozzarella on top.
Bake for 14-16 minutes, until the crust is lightly golden around the edges.
Remove from oven and top with the basil. Cut into 8 slices and serve.
Enjoy!

Nutrition Facts : Calories 375 calories, Carbohydrate 59 grams, Fat 10 grams, Fiber 3 grams, Protein 10 grams, Sugar 3 grams

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