Vegan Almond Milk Ice Cream Recipes
VEGAN ALMOND MILK ICE CREAM RECIPE
Vegan Almond Milk Ice Cream Recipe, a dairy free ice cream recipe for dessert that is no churn and easy to make.
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- If you have not done so, peel the bananas and slice them into bite sized pieces. Wrap them in foil and freeze for at least three hours until hard. Tip: spray the foil with a bit of nonstick first for a quick release.
- Remove the frozen bananas from the foil. Place the bananas in a food processor along with the other ingredients.
- Process or blend for one minute then stop to scrap down the sides of the bowl. If your food processor or blender seems to be struggling, feel free to add a bit of additional milk to help it flow. Continue to process or blend for another minute or until you reach your desired consistency.
- Serve with desired toppings . This ice cream can be topped with vegan toppings such as sprinkles. You can find a variety of vegan ice cream toppings here.
- Store in an air-tight glass freezer container in the freezer. Allow the frozen ice cream to that for about 30 minutes before scooping and serving.
Nutrition Facts : ServingSize 1 g, Calories 186 kcal, Carbohydrate 18 g, Protein 5 g, Fat 13 g, SaturatedFat 2 g, Sodium 21 mg, Fiber 4 g, Sugar 9 g, UnsaturatedFat 10 g
ALMOND MILK ICE CREAM
An easy and dairy free creamy almond milk ice cream recipe you can make at home!
Provided by Chocolate Covered Katie
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- *If you don't have an ice cream maker or high-speed blender, see these directions.Whisk together all ingredients. If you have an ice cream maker, simply pour the mixture in and churn according to manufacturer's instructions for your specific machine. Or if you have a high-speed blender such as a vitamix, pour the whisked ingredients into ice cube trays and freeze, then blend the frozen cubes until smooth, using the machine's tamper to help it blend evenly. Either eat straight from the machine or freeze an hour for a firmer texture. Due to the lack of preservatives and filler ingredients, homemade ice cream is best the day it's made - however you can technically freeze for up to a month and thaw before eating.View Nutrition Facts
Nutrition Facts : Calories 110 kcal, ServingSize 1 serving
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