Vegan Apple Coffee Cake Recipes

VEGAN APPLE COFFEE CAKE

Vegan Apple Coffee Cake image

Make and share this Vegan Apple Coffee Cake recipe from Food.com.

Provided by Smileyfroggy

Categories Breads

Time 1h30m

Yield 15-25 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons cinnamon
5 tablespoons sugar
5 -6 cups peeled and sliced apples
2 cups sugar
1 cup applesauce
4 teaspoons vanilla
1/2 cup orange juice
1 pinch salt
4 egg substitute
3 cups flour
1 tablespoon baking powder
1 teaspoon nutmeg

Steps:

Combine sugar and cinnamon and toss all of the mixture except 1 Tbsp with the apples.
Set aside.
Whisk together sugar, applesauce, vanilla, OJ, salt, and egg replacers.
Fold in flour, baking powder, and nutmeg.
Spoon about half of the mixture into a greased bundt pan.
Cover with half of the apple mixture.
Repeat with remaining batter and apples.
Sprinkle with reserved cinnamon-sugar.
Bake at 350 for 60-70 minutes.
Let cool and invert onto a plate for serving.

Nutrition Facts : Calories 255.6, Fat 0.5, SaturatedFat 0.1, Sodium 89.1, Carbohydrate 61.1, Fiber 2.4, Sugar 36.1, Protein 2.8

APPLE CRUMBLE COFFEE CAKE

Apple Crumble Coffee Cake image

Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. This features the best things about both of those recipes. It's like baking a crumb-topped coffee cake on top of another coffee cake!

Provided by Chef John

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h35m

Yield 8

Number Of Ingredients 17

Ingredients

2 teaspoons unsalted butter
2 cups all-purpose flour
½ teaspoon fine sea salt
1 teaspoon baking powder
¾ teaspoon baking soda
1 ½ cups finely chopped toasted walnuts
⅓ cup packed light brown sugar
⅓ cup white sugar
¼ teaspoon salt
1 teaspoon ground cinnamon
3 tablespoons unsalted butter, melted
½ cup unsalted butter, at room temperature
1 cup white sugar
2 large eggs
1 ½ teaspoons vanilla extract
1 cup plain yogurt
2 each Honeycrisp apples

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish generously.
Whisk flour, sea salt, baking powder, and baking soda together in a bowl. Set aside.
Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Mix until walnuts and sugar are thoroughly coated with butter.
Cream butter and sugar together in another bowl with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla extract and yogurt; whisk together. Add flour mixture to wet ingredients; whisk just until flour disappears. Do not overmix.
Remove cores from apples. Cut across into 1/8- to 1/4-inch slices. Stack up a few slices, make 1 cut down the center, and dice across into cubes. Add to cake batter, folding in with a spatula until just combined.
Spread 1/2 of the batter evenly into the bottom of the prepared baking dish. Scatter 1/2 of the crumble mixture evenly over the top. Top with the rest of the batter in dollops. Spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Press crumbs into the batter very gently.
Bake in the center of the preheated oven until a toothpick or bamboo skewer inserted into the center comes out clean, about 40 minutes. Let cool to room temperature, about 30 minutes, before slicing and serving.

Nutrition Facts : Calories 630.9 calories, Carbohydrate 76 g, Cholesterol 95 mg, Fat 34.1 g, Fiber 3.3 g, Protein 9.6 g, SaturatedFat 13.1 g, Sodium 434.9 mg, Sugar 48.1 g

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