Vegan Artisan Bread Recipes
EASY CRUSTY VEGAN BREAD
Easy crusty Vegan Bread made with only 3 ingredients: flour, water and instant yeast. Homemade, plant based, no knead recipe!
Provided by Florentina
Categories Side Dish
Time 40m
Number Of Ingredients 4
Steps:
- Add the all purpose flour, yeast and sea salt to a large mixing bowl or your kitchen aid mixer. Mix in the water and stir well until incorporated. Cover the bowl loosely with a kitchen towel or plastic wrap and let it rest at room temperature for 2 to 3 hours. ( you may leave it overnight as well but it is not necessary )
- After about 2 hours check the dough and you should notice the surface dotted with bubbles. Turn the dough onto a floured surface and sprinkle it with a little flour. Shape it into a round loaf by folding it over on itself a few times. NO KNEADING Allowed!
- Meanwhile preheat your oven to 450"F with a pizza stone inside. I If you don't have a pizza stone preheat a cast iron dutch oven with the lid on instead). Place a baking dish with a couple of inches of water in it on the bottom rack to help create steam inside the oven for a crispy crust.
- Sprinkle a pizza peel or a cardboard box with some flour and place the bread loaf on top. Allow it to rest for 45 minutes while the oven warms up. Using a serrated knife make a few slits on top of the loaf.
- Sprinkle the pizza stone with a little bit of the semolina flour then gently slide the bread dough onto it just like you would do with a pizza. Cook for about 30 minutes until golden brown. Transfer to a cooling rack and allow to cool down before slicing. For an even crispier crust allow to bread to cool inside of the oven with the door slightly open.
Nutrition Facts : Calories 188 kcal, Carbohydrate 39 g, Protein 5 g, Sodium 294 mg, Fiber 1 g, ServingSize 1 serving
VEGAN ARTISAN BREAD
Now you can make delicious vegan artisan bread at home! Crunchy and flakey crust with soft and fluffy inside makes for the best sandwiches or avocado toast! Just 5 ingredients needed to make! No kneading necessary! No dairy or eggs.
Provided by Larisha Bernard
Categories breads
Time 1h40m
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together 3 1/2 cups flour, yeast, and salt.
- Then, add in the dairy free milk and maple syrup.
- Using a spatula, fold until mostly combined. Sprinkle a little more flour if needed to not be sticky and form a ball.
- Once ball is formed, grease the same bowl mixed in and place the dough ball back into the bowl. *If you are oil free, then just make sure sides of bowl are floured, or use a silicone bowl to easily get it out
- Cover with a towel or plastic wrap and let sit for 60-90 minutes in a warm, draft free place until doubled.
- About 25 minutes before the rising time is up, add a cold dutch oven to the oven and preheat oven to 450 degrees F,
- Place risen dough on a floured surface.
- Sprinkle a little flour on top and pull the sides of the dough onto the top.
- Place the dough on a sheet of parchment paper.
- Carefully place the dough and parchment paper into the dutch oven and place the lid ON. Bake for 30 minutes.
- Remove from the oven and check out bread. Either remove and let cool and eat as is, or remove parchment paper and lid and continue to cook for 10-30 minutes until desired crunchiness of bread crust is achieved.
Nutrition Facts : ServingSize 12 g, Calories 185 kcal, Carbohydrate 38 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Sodium 210 mg, Fiber 1 g, Sugar 5 g
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