Vegan Cauliflower Gratin Recipes
VEGAN CAULIFLOWER GRATIN
This easy vegan cauliflower gratin creates a deliciously cheesy baked cauliflower casserole. No need to pre-cook the sauce or cauliflower!
Provided by Nicole
Categories Side Dish
Time 1h5m
Number Of Ingredients 15
Steps:
- Preheat your oven to 375 °F.
- Cut cauliflower into bite-sized pieces.
- Add cauliflower pieces to a small-medium sized baking dish (any dish that fits the cauliflower). A dish with a lid is best.
- Add vegan butter to a microwave-safe dish along with minced garlic. Microwave in 30-45 second intervals until the butter melts completely.
- Add soy milk and corn starch to the butter (use larger bowl if needed). Whisk until there are no clumps of starch left (use a small whisk or fork).
- Add remaining sauce ingredients to the milk mixture: vegan cheese shreds, nutritional yeast, Dijon mustard, apple cider vinegar, onion powder, salt, smoked paprika, dry oregano, dry basil and ground black pepper.
- Stir or whisk until well combined.
- Pour sauce over your cauliflower in the baking dish. Stir to coat cauliflower in sauce.
- Place a lid on the baking dish (or tin foil if there isn't a lid) and bake for 50 minutes total. Stir the cauliflower at least once, if not twice, during the cooking process. I recommend setting the timer to 25 minutes, stirring, then set for another 25 minutes.
- Return the lid/ tin foil to the baking dish before putting back into your oven.
- The cauliflower is done when it's fork tender but still has a slight crunch to it (if you prefer it to be softer, cook longer). The sauce should be thick and creamy too.
- Serve hot.
Nutrition Facts : ServingSize 1 Serving (1/4 of recipe), Calories 190 kcal, Carbohydrate 16 g, Protein 7 g, Fat 11 g, SaturatedFat 2 g, Sodium 451 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 9 g
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