Vegan Cauliflower Gratin Recipes

VEGAN CAULIFLOWER GRATIN

Steps:

• Preheat your oven to 375 °F.
• Cut cauliflower into bite-sized pieces.
• Add cauliflower pieces to a small-medium sized baking dish (any dish that fits the cauliflower). A dish with a lid is best.
• Add vegan butter to a microwave-safe dish along with minced garlic. Microwave in 30-45 second intervals until the butter melts completely.
• Add soy milk and corn starch to the butter (use larger bowl if needed). Whisk until there are no clumps of starch left (use a small whisk or fork).
• Add remaining sauce ingredients to the milk mixture: vegan cheese shreds, nutritional yeast, Dijon mustard, apple cider vinegar, onion powder, salt, smoked paprika, dry oregano, dry basil and ground black pepper.
• Stir or whisk until well combined.
• Pour sauce over your cauliflower in the baking dish. Stir to coat cauliflower in sauce.
• Place a lid on the baking dish (or tin foil if there isn't a lid) and bake for 50 minutes total. Stir the cauliflower at least once, if not twice, during the cooking process. I recommend setting the timer to 25 minutes, stirring, then set for another 25 minutes.
• Return the lid/ tin foil to the baking dish before putting back into your oven.
• The cauliflower is done when it's fork tender but still has a slight crunch to it (if you prefer it to be softer, cook longer). The sauce should be thick and creamy too.
• Serve hot.