Vegan Chai Hot Chocolate Recipes

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CHAI SPICE HOT CHOCOLATE



Chai Spice Hot Chocolate image

Super creamy and indulgent vegan chai spice hot chocolate with coconut whipped cream. Ready in just 5 minutes and the perfect sweet treat on cold autumn afternoons!

Provided by Cupful of Kale

Categories     Drinks

Time 5m

Number Of Ingredients 13

2 cups oat milk
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground all spice
1/4 tsp ground nutmeg
Pinch of ground cardamom
Pinch of ground cloves
1/2 tsp vanilla bean paste
3 tbsp maple syrup
4 tbsp cocoa powder
Splash of hot water
4 tbsp coconut cream from a tin of coconut milk
1 tbsp maple syrup

Steps:

  • Place the milk and maple syrup in a saucepan on medium heat. Mix the spices and cocoa powder in a cup and add a splash of hot water, mixing until it becomes a paste. Place this in with the milk and stir well. Leave to warm up on a gentle simmer. Place the coconut cream and maple syrup in a bowl, mix with a hand held mixer (or whisk) until fluffy and whipped. Pour the chai hot chocolate into mugs, top with the whipped cream and decorate with extra spices or cocoa powder.

Nutrition Facts : Calories 641 calories, Carbohydrate 87 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 32 grams fat, Fiber 4 grams fiber, Protein 7 grams protein, SaturatedFat 28 grams saturated fat, ServingSize 1, Sodium 43 grams sodium, Sugar 63 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

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