Vegan Cheesesteak Sandwich Recipes

VEGAN MUSHROOM "CHEESESTEAK" SANDWICH RECIPE BY TASTY

Vegan Mushroom

Here's what you need: olive oil, medium yellow onion, garlic, green pepper, vegan butter, oyster mushroom, paprika, onion powder, garlic powder, black pepper, salt, soy sauce, vegan worcestershire, carrot, vegetable broth, lemon juice, nutritional yeast, tomato paste, large potato, large hoagie rolls, fresh parsley

Provided by Gwenaelle Le Cochennec

Categories Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 21

Ingredients

5 tablespoons olive oil, divided
1 medium yellow onion, thinly sliced
1 clove garlic, minced
1 green pepper, sliced into long strips
2 teaspoons vegan butter
10 oz oyster mushroom
¼ teaspoon paprika
1 ¼ teaspoons onion powder, divided
1 ¼ teaspoons garlic powder, divided
1 teaspoon black pepper, divided
1 teaspoon salt, divided
1 tablespoon soy sauce
1 tablespoon vegan worcestershire
1 carrot, cooked, peeled, and cut into large chunks
1 cup vegetable broth, or more depending on consistency wanted
½ tablespoon lemon juice
¼ cup nutritional yeast
½ teaspoon tomato paste
1 large potato, cooked, peeled, and cut into large chunks
2 large hoagie rolls
fresh parsley, for garnish, optional

Steps:

In a large pan, heat 2 tablespoons of olive oil over medium heat.
Add the onion and sauté for about 3 minutes until translucent.
Add the garlic and cook for about 2 minutes, until fragrant.
Add the green pepper. Stir and sauté for about 5 minutes until tender.
Transfer the sautéed vegetables to a bowl and set aside.
Melt the vegan butter in the pan.
Add the mushrooms and stir to coat in the butter.
Add the paprika, ¼ teaspoon onion powder, ¼ teaspoon garlic powder, ½ teaspoon black pepper, and ½ teaspoon salt. Stir well. Sauté for about 7 minutes until the mushrooms are dark brown and reduce in size by half.
Add the green pepper, onion, and garlic mixture back to the pan and stir.
Add the soy sauce and Worcestershire sauce. Stir well. Continue to sauté for about 7 minutes until the liquid has thickened.
In the meantime, place the carrot, vegetable broth, remaining 3 tablespoons of olive oil, the lemon juice, nutritional yeast, remaining teaspoon of onion powder, remaining teaspoon of garlic powder, the tomato paste, remaining ½ teaspoon of salt, and remaining ½ teaspoon of pepper in a food processor. Blend until it forms a smooth and homogenous sauce.
Add the potato and blend until homogenous.
Fill the hoagies with the mushroom mixture.
Top the mushroom mixture with the vegan "cheese", and parsley. Serve immediately.
Enjoy!

Nutrition Facts : Calories 1071 calories, Carbohydrate 91 grams, Fat 71 grams, Fiber 11 grams, Protein 16 grams, Sugar 19 grams

VEGAN CHEESESTEAK SANDWICH

Vegan Cheesesteak Sandwich image

Born and bred on the outside Philly...I long for these hoagies. Sure it isnt Pats but it isnt bad either.

Provided by lizardstone01

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces beef tips, Gardein Beefless tips
4 slices provolone cheese, Daiya
2 cups red peppers, Thin Sliced
1 cup onion, Thin Sliced
1 cup button mushroom, Sliced
tomatoes
iceberg lettuce
4 teaspoons vegan mayonnaise
1 medium hard roll

Steps:

Brown peppers, onions and mushrooms in a large frying pan with a little olive oil cooking spray. Set aside when done. In the same pan, spray with a little more oil. Cook thinkly sliced beefless tips until warmed thru (add a pat of vegan butter is you like the meat crusty). Set aside "meat" and place opened rolls face down in pan until toasty.
Slather a light coat of veganaise on the warm roll and cover with sliced "provolone" , then pile on veggies, meat, tomato. Lastly, sprinkle salt, pepper & oregano.

Nutrition Facts : Calories 194.6, Fat 9.3, SaturatedFat 5.1, Cholesterol 20.5, Sodium 353.1, Carbohydrate 17.7, Fiber 2.8, Sugar 5.9, Protein 10.3

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