Vegan Chilli Chocolate Truffles Recipes

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VEGAN CHOCOLATE TRUFFLES



Vegan Chocolate Truffles image

These can also be made with dairy ingredients. My 10-year-old daughter has been making these on her own for a year now. Vegan chocolate truffles are always a hit with the family and crowds.

Provided by cbmo4

Categories     Desserts     Candy Recipes     Truffle Recipes

Time 1h10m

Yield 60

Number Of Ingredients 7

8 ounces dairy-free cream cheese (such as Tofutti®)
3 cups confectioners' sugar
12 ounces vegan chocolate chips, melted
1 ½ teaspoons vanilla extract
¼ cup unsweetened cocoa powder
¼ cup shredded coconut
¼ cup chopped almonds

Steps:

  • Beat cream cheese until smooth. Add confectioners' sugar gradually, beating until well blended. Add melted chocolate and vanilla extract. Chill in the refrigerator for 1 hour.
  • Shape the chocolate mixture into 1-inch balls. Roll in cocoa powder, coconut, or almonds. Store in the refrigerator.

Nutrition Facts : Calories 64.5 calories, Carbohydrate 9.7 g, Fat 3.5 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 1.8 g, Sodium 15.4 mg, Sugar 6 g

VEGAN CHILLI CHOCOLATE TRUFFLES



Vegan Chilli Chocolate Truffles image

If sweetness is your weakness, then you don't need to be concerned about including these healthy truffles into your diet. They're packed with nutrients and are deeply satisfying for those in need of a chocolate fix.

Provided by hello

Categories     Dessert

Time 2h10m

Yield 10 truffles

Number Of Ingredients 7

125 g dark chocolate chips
60 ml coconut cream
1 tablespoon coconut oil
30 ml maple syrup
1/4 teaspoon salt
1 teaspoon red chili pepper flakes
21 g cocoa powder, for coating

Steps:

  • Heat coconut cream, coconut oil, salt, red chili flakes, and maple syrup in a sauce pan for a minute. Do not boil.
  • Turn off the heat and add the chocolate chips. Stir until chocolate is fully melted.
  • Leave to cool for about 15 minutes.
  • Transfer mixture to a bowl, cover, and refrigerate for 1-2 hours or until fully set.
  • Use a 1" ice cream scoop to form the cooled chocolate mixture into balls. Arrange on a plate and put in the freezer for about 15 minutes.
  • Roll each ball in cocoa powder to coat evenly.
  • Serve immediately or refrigerate.

Nutrition Facts : Calories 114.1, Fat 6.7, SaturatedFat 4.7, Sodium 67.5, Carbohydrate 15.9, Fiber 1.6, Sugar 13.1, Protein 1.1

CHOCOLATE TRUFFLES (VEGAN)



Chocolate Truffles (Vegan) image

These truffles are so delicious, super easy to make, and way better for you than regular truffles because there is zero cream in the recipe, which makes them vegan! My friends have nick-named them "good for you Truffles." I have to credit Chef Jenny Brewer for this recipe and Allison Garcia for taking the photos. Your friends and family will love them - guilt free. Enjoy!

Provided by Lisa Clarice

Categories     Candy

Time 1h10m

Yield 24 balls, 24 serving(s)

Number Of Ingredients 4

1 (12 ounce) package chocolate chips (dark or semi-sweet)
1 cup nut butter (cashew, almond, or peanut)
1/4 cup non-dairy milk (I like Hemp milk)
1 teaspoon vanilla

Steps:

  • Melt chocolate and non-dairy milk in microwave.
  • Mix together melted chocolate/milk with nut butter and vanilla in a food processor or mixer until well blended.
  • Chill for at least one hour.
  • Scoop out chocolate mixture to form small balls and roll in chocolate powder or crushed nuts or coconut - just about any combo you'd like.
  • Serve immediately or place back in fridge if serving the next day.

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