Vegan Chipotle Mayo Oil Free Soy Free Recipes
VEGAN CHIPOTLE MAYO (OIL-FREE & SOY-FREE)
Take any dish to the next level with this Vegan Chipotle Mayo. It's creamy and delicious, with a spicy kick that can't be beat! Perfect for pairing with tacos, French fries, roasted veggies, and more.
Provided by Julianne Lynch
Categories Condiment
Time 15m
Number Of Ingredients 7
Steps:
- Either soak the cashews in a bowl of water overnight or place the cahsews in a small sauce pot, cover with water, and boil for ten minutes. Drain and rinse the cashews.
- Peel the garlic cloves.
- Add the drained cashews, peeled garlic, and all of the other ingredients to a high-speed blender. Blend until smooth (30 seconds to 1 minute).
- Taste and adjust seasonings if necessary. Serve and enjoy! Store in an airtight jar or container up to one week in the refrigerator or up to 3 months in the freezer.
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