Vegan Chipotle Mayo Oil Free Soy Free Recipes

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VEGAN CHIPOTLE MAYO (OIL-FREE & SOY-FREE)



Vegan Chipotle Mayo (Oil-Free & Soy-Free) image

Take any dish to the next level with this Vegan Chipotle Mayo. It's creamy and delicious, with a spicy kick that can't be beat! Perfect for pairing with tacos, French fries, roasted veggies, and more.

Provided by Julianne Lynch

Categories     Condiment

Time 15m

Number Of Ingredients 7

1 cup raw, unsalted cashews
3/4 cup water
2 tbsp nutritional yeast
1 1/2 tsp lime (or lemon) juice
2 cloves garlic (peeled)
1 tbsp chipotle in adobo ((see note))
1/4 tsp sea salt ((optional))

Steps:

  • Either soak the cashews in a bowl of water overnight or place the cahsews in a small sauce pot, cover with water, and boil for ten minutes. Drain and rinse the cashews.
  • Peel the garlic cloves.
  • Add the drained cashews, peeled garlic, and all of the other ingredients to a high-speed blender. Blend until smooth (30 seconds to 1 minute).
  • Taste and adjust seasonings if necessary. Serve and enjoy! Store in an airtight jar or container up to one week in the refrigerator or up to 3 months in the freezer.

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