Vegan Chocolate Chip Banana Squares Recipes

VEGAN CHOCOLATE CHIP BANANA SQUARES

Vegan Chocolate Chip Banana Squares image

The perfect after-school snack or easy dessert. Just 9 ingredients, 1 bowl, 30 minutes to make.

Provided by Sam Turnbull • It Doesn't Taste Like Chicken

Time 30m

Number Of Ingredients 9

Ingredients

1 cup ripe bananas, (mashed (about 2 1/2 bananas))
1/3 cup brown sugar
3 tablespoons non-dairy milk ((such as soy or almond))
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
3/4 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegan chocolate chips, (divided)

Steps:

Preheat your oven to 350F (180C). Lightly grease an 8" x 8" square baking pan.
Add the mashed banana, brown sugar, non-dairy milk, and vanilla extract to a large bowl and mix well. Stir in the flour, cinnamon, baking soda, and salt. Lastly fold in 1/4 cup of the chocolate chips (setting aside the remaining 1/4 cup to use in the next step).
Pour the batter into the baking pan and spread evenly in the pan. It will be fairly thick. Sprinkle over the remaining chocolate chips. Bake 15 to 20 minutes until a toothpick inserted in the center comes out clean. Let cool for at least 10 minutes before slicing. Cut into 9 bars and use a spatula to lift them from the pan. Enjoy still warm or let cool completely then store in an air-tight container.

Nutrition Facts : Calories 144 kcal, Carbohydrate 28 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Sodium 128 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving

VEGAN CHOCOLATE CHIP BARS

Vegan Chocolate Chip Bars image

Make and share this Vegan Chocolate Chip Bars recipe from Food.com.

Provided by Bixer

Categories Bar Cookie

Time 40m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

3 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups sugar
1 cup oil
2 teaspoons vanilla extract
1 cup soymilk
1 1/2 cups semisweet vegan chocolate chips

Steps:

Preheat oven to 350°F
In a large bowl, stir together the flour, baking powder, baking soda, salt and sugar.
Add the oil, vanilla, milk and chocolate chips and mix together gently.
Pour mixture into a lightly oiled 9x13 inch pan and bake for 25-30 minutes.
Test with a toothpick for doneness.
Let cool 10 minutes before cutting into bars.

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