VEGAN CHOCOLATE CHIP GINGERSNAP COOKIES
Filled with warming spices and rich chocolate chips, these spicy and sweet Vegan Chocolate Chip Gingersnap Cookies are sure to please!
Provided by Faith VanderMolen
Categories Cookies
Time 22m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees and line a baking tray with a silicone baking mat or parchment paper. Set aside.
- In a medium bowl, whisk together the dry ingredients: flour, sugar, ground ginger, baking powder, cinnamon and nutmeg.
- Peel the fresh ginger and grate it into small bowl
- In a small saucepan, melt the coconut oil. Once melted stir in the grated ginger and molasses until combined.
- Pour the oil and molasses into the flour mixture and stir until combined. Add water to the dough if necessary, 1 tablespoon at a time, to get all the flour to incorporate into the dough.
- Fold in the chocolate chips.
- Working quickly, roll pieces of dough into a ball. Place dough balls on your prepared baking sheet. Bake in the oven for 10-12 minutes or until the base looks slightly brown.
Nutrition Facts : Calories 156 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 34 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
VEGAN CHOCOLATE CHIP COOKIES RECIPE BY TASTY
Here's what you need: sugar, dark brown sugar, salt, refined coconut oil, non-dairy milk, vanilla extract, flour, baking soda, vegan semi-sweet chocolate, vegan dark chocolate
Provided by Rachel Gaewski
Categories Desserts
Yield 10 servings
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
- Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
- Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
- Fold in the chocolate chunks evenly.
- Chill the dough for at least 30 minutes.
- Preheat oven to 350°F (180°C).
- Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.
- Bake for 12-15 minutes, or until cookies just begin to brown.
- Cool completely.
- Enjoy!
Nutrition Facts : Calories 334 calories, Carbohydrate 38 grams, Fat 20 grams, Fiber 2 grams, Protein 2 grams, Sugar 24 grams
VEGAN CHOCOLATE CHIP COOKIES
These are yummy, kid-friendly, vegan chocolate chip cookies! Add in any other mix-ins of your choosing. Remember, the texture of the cookies will be different from regular baked goods because of the lack of dairy and eggs. The dough may be a little crumbly, but just smoosh it together and it will work fine!
Provided by avarmenio
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cream coconut oil and brown sugar together in a bowl with an electric mixer until thoroughly mixed, about 5 minutes. Mix in almond milk and vanilla until incorporated, 1 to 2 minutes.
- Whisk flour, baking powder, baking soda, and salt together in a bowl. Add the flour mixture to the almond milk mixture, stirring until combined; dough will be crumbly. Fold in chocolate chips.
- Roll the dough into tablespoon-sized balls and place on ungreased or parchment-lined baking sheets. Flatten each ball out a bit with your palm, pressing any crumbs back together.
- Bake in the preheated oven until the edges are golden brown and set, about 8 minutes.
Nutrition Facts : Calories 109.2 calories, Carbohydrate 15.2 g, Fat 5.9 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 4.3 g, Sodium 83.8 mg, Sugar 6 g
VEGAN COOKIE CRUMB CRUST (CHOCOLATE OR GINGERSNAP)
This is a nice pie crust for vegan pies. Easy to put together, with ingredients that are easily accessed. Be careful using *Oreo's--in different factories ingredients can contain diary products.
Provided by Andi Longmeadow Farm
Categories Pie
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven, 350 degrees.
- Process cookies in food processor until crumbed. (Can use blender or rolling pin filled with cookies in Ziploc bag.).
- Mix crumbs, sugar, vanilla, and margarine.
- If desired, reserve 2 tablespoons of crumb mixture for garnish.
- Press mixture firmly and evenly against bottom and side of 9-inch pie pan.
- Bake 10 minutes. Cool.
- For Vegan option use a Vegan cookie.
Nutrition Facts : Calories 509.1, Fat 45.4, SaturatedFat 32.1, Sodium 532, Carbohydrate 26, Sugar 25.4, Protein 0.5
VEGAN CHOCOLATE CHIP COOKIES
A recipe for how to make the best vegan chocolate chip cookies that non vegans love too!
Provided by Chocolate Covered Katie
Categories Dessert
Time 11m
Number Of Ingredients 9
Steps:
- Combine all dry ingredients in a bowl, then stir in wet to form a dough - it will be dry at first, so keep stirring until a cookie-dough texture is achieved. If needed, add 1-2 tbsp extra milk of choice. Form into one big ball, then either refrigerate at least 2 hours or freeze until the dough is cold. Once dough is chilled, preheat oven to 325 F. Form dough balls, and place on a greased baking tray, leaving enough room between cookies for them to spread. Bake 11 minutes on the center rack. They'll look underdone when you take them out. Let them cool on the baking tray 10 minutes before touching, during which time they will firm up. If for whatever reason the cookies don't spread enough (climate can play a huge role), just press down with a spoon after baking. You can also choose to make extra cookie dough balls and freeze them to bake at a later date. I can only vouch for the flours listed, but feel free to experiment!View Nutrition Facts
Nutrition Facts : Calories 81 kcal, ServingSize 1 serving
CHOCOLATE GINGERSNAPS
When my daughter, Jennifer, was 15 years old, she created this recipe as a way to combine two of her favorite flavors. They're perfect with a glass of milk. -Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 3-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in the molasses, water and gingerroot. Combine the flour, cocoa, ginger, baking soda, cinnamon, nutmeg and cloves; gradually add to creamed mixture and mix well. Stir in chocolate. Cover and refrigerate until easy to handle, about 2 hours., Shape dough into 1-in. balls; roll in sugar. Place 2 in. apart on greased baking sheets. , Bake at 350° until tops begin to crack, 10-12 minutes. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 80 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 47mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE GINGERSNAPS
This is a recipe combining two of my favorite cookies! Great around the holidays, especially when paired with a glass of milk!
Provided by [email protected]
Categories Desserts Cookies Gingerbread Cookie Recipes
Time 35m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Combine butter and brown sugar in a large bowl; beat together until fluffy. Beat in molasses and water.
- Combine flour, cocoa, baking soda, cinnamon, ginger, and nutmeg in a separate bowl. Slowly mix into the creamed butter mixture until smooth.
- Place 1 cup chocolate chips in a microwave-safe bowl. Melt in the microwave in 15-second intervals, stirring after each interval, 1 to 3 minutes. Add to the dough and mix well.
- Shape dough into 1-inch balls and roll in white sugar. Insert 1 chocolate chip into the center of each ball of dough. Make sure you can still see a bit of the chocolate chip sticking out, but not too much. Arrange on baking sheets.
- Bake in the preheated oven until tops begin to crack, 10 to 12 minutes. Cool on the baking sheets for 3 minutes before moving to wire racks to finish cooling.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 27.3 g, Cholesterol 17.4 mg, Fat 9.2 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 5.6 g, Sodium 130 mg, Sugar 17 g
More about "vegan chocolate chip gingersnap cookies recipes"
VEGAN GINGER COOKIES (GINGERSNAP) - LOVING IT VEGAN
From lovingitvegan.com
4.9/5 (53)Total Time 32 minsCategory Baking, Cookies, DessertCalories 127 per serving
VEGAN CHOCOLATE CHIP COOKIES - THE BIG MAN'S WORLD
From thebigmansworld.com
VEGAN GINGERSNAP COOKIES - SAVOR THE FLAVOUR
From savortheflavour.com
VEGAN CHOCOLATE CHIP COOKIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.2/5 (18)Total Time 27 minsServings 24Calories 134 per serving
- Preheat the oven to 375°F. Lightly grease two baking sheets, or line them with parchment., Whisk together the flour, baking soda, baking powder, and salt; set aside., In a large bowl, beat together the oil and sugars until well combined and smooth., In a separate bowl, combine the flax meal and water, stirring to thoroughly combine, then add to the oil mixture.
- Fold in the chocolate chips., Use a spoon (or a tablespoon cookie scoop) to scoop 1 1/4" balls of dough onto the prepared baking sheets, leaving 2" between them on all sides.
- Flatten slightly with the palm of your hand., Bake the cookies for 10 to 12 minutes, or until the edges are slightly brown.
VEGAN GINGERSNAP COOKIES — SOFT & CHEWY PERFECTION!
From worldofvegan.com
EASY VEGAN GINGERSNAP COOKIES - THE QUAINT KITCHEN
From thequaintkitchen.com
VEGAN CHOCOLATE CHIP GINGERSNAP COOKIES | RECIPE | GINGER SNAP …
From pinterest.com
VEGAN GINGERSNAP COOKIES - GRETCHEN'S VEGAN BAKERY
From gretchensveganbakery.com
PERFECT SOFT CHOCOLATE CHIP COOKIES - MSN.COM
From msn.com
VEGAN TAHINI CHOCOLATE CHIP COOKIES - DEBRA KLEIN
From debraklein.com
VEGAN CHOCOLATE SPICE COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
25 BEST VEGAN COOKIE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
VEGAN CHOCOLATE CHIP GINGERSNAP COOKIES | RECIPE | GINGER SNAP …
From pinterest.com
BEST HOLIDAY COOKIES (VEGAN + GF) - MINIMALIST BAKER
From minimalistbaker.com
GINGERSNAP COOKIES | THE RECIPE CRITIC
From therecipecritic.com
VEGAN CHOCOLATE CHIP COOKIES RECIPES - GIMME RECIPES
From gimmerecipes.com
THE KOREAN VEGAN'S CHOCOLATE CHIP COOKIES | KITCHN
From thekitchn.com
CANNABIS INFUSED VEGAN CHOCOLATE CHIP COOKIES RECIPE: INFUSED …
From youtube.com
THE 24 BEST COOKIES FOR A HOLIDAY COOKIE SWAP
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love