VEGAN CHOCOLATE PUDDING
The secret ingredient in this chocolate pudding is sweet potato. You need to adjust the amount of almond milk to the size of the sweet potato - more or less, depending on the size of the sweet potato.
Provided by Rita
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sweet potato, cover, and steam until tender, 25 to 30 minutes. Remove and allow to cool. Peel and cut into chunks.
- Combine sweet potato, almond milk, cocoa powder, agave nectar, peanut butter, and almond extract in a blender; blend until smooth. Add more almond milk if mixture is too thick. Serve immediately.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 27.5 g, Fat 5.1 g, Fiber 5 g, Protein 4.3 g, SaturatedFat 1.3 g, Sodium 90 mg, Sugar 11.9 g
VEGAN PEANUT BUTTER-CHOCOLATE PUDDING
This pudding is so decadent and suitable for those with dairy allergies and those who prefer a vegan diet. The peanut butter flavoring I use is made by Watkins™, and is completely optional.
Provided by thedailygourmet
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 1h15m
Yield 5
Number Of Ingredients 7
Steps:
- Whisk together cocoa powder, coconut sugar, cornstarch, and peanut butter powder in a saucepan. Slowly pour in 1/4 of the chocolate-flavored almond milk; whisk to combine. Turn heat to medium-high. Pour in remaining almond milk and continue whisking until mixture has thickened, about 8 minutes. Stir in almond extract and peanut butter flavoring.
- Remove from heat. Allow to cool before serving, at least 1 hour.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 45.4 g, Fat 2.6 g, Fiber 2.7 g, Protein 3.3 g, SaturatedFat 0.5 g, Sodium 105.1 mg, Sugar 9.8 g
DAIRY-FREE VEGAN CHOCOLATE PUDDING
Steps:
- Gather the ingredients.
- In a small cup or bowl, combine the cornstarch with the cold water, mixing to dissolve. Set aside.
- In a small saucepan, combine the sugar, cocoa powder, and salt.
- Over medium-low heat, gradually add the almond milk, about 1/4 cup at a time, stirring constantly until smooth.
- Cook until a thin film develops on top of the liquid and steam rises from the surface, but do not let the mixture boil.
- Remove the pan from heat and add the chocolate chips, swirling the pan to keep the chips from resting on the bottom of the pan and burning. Allow the pan to sit off of the heat for about 3 minutes, then stir the mixture with a wooden spoon to incorporate the melted chocolate.
- Mix in the cornstarch mixture and vanilla until well incorporated and return the pan to the stove over medium-low heat.
- Stirring constantly, cook until the mixture is thick but just slightly thinner than desired (the pudding will thicken as it cools).
- Transfer the pudding into individual heatproof dishes. Place plastic wrap directly on the surface to prevent a skin from forming.
- Once puddings have cooled slightly, place them in the refrigerator and chill for at least 2 hours before enjoying.
Nutrition Facts : Calories 155 kcal, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 27 mg, Sugar 23 g, Fat 4 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
VEGAN CHOCOLATE PUDDING
This vegan chocolate pudding is SO delicious and so easy you'll want to make it all the time. It's also a perfect make-ahead dessert option!
Provided by Alison Andrews
Categories Dessert
Time 15m
Number Of Ingredients 9
Steps:
- Add the sugar, cocoa powder, cornstarch and salt to a saucepan and mix them together.
- Then add soy milk (or other non-dairy milk) and whisk it in.
- Heat to medium heat, keep whisking while it heats and bring it to the boil. Let it boil for a full minute to thicken.
- Then remove it from the heat and stir in vegan butter and vanilla extract.
- Transfer to small glasses or ramekins and smooth down.
- Refrigerate to set. Serve topped with vegan chocolate shavings and vegan whipped cream
Nutrition Facts : ServingSize 1 Serve, Calories 290 kcal, Sugar 37.6 g, Sodium 349 mg, Fat 8.6 g, SaturatedFat 2.6 g, Carbohydrate 51.4 g, Fiber 2.6 g, Protein 5.6 g
YUMMY VEGAN CHOCOLATE PUDDING
I have been trying to cut back on my dairy intake and have reconfigured my usual chocolate pudding recipe into a vegan one. I can't tell them apart. Note: I mention soy creamer; it's much creamier than soy milk.
Provided by veggigoddess
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 3h30m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium saucepan combine cornstarch, soy milk and soy creamer; stir to dissolve cornstarch. Place on medium heat and stir in sugar. Cook, whisking frequently, until mixture comes to a low boil; remove from heat.
- In a small bowl whisk egg replacer with 1/4 cup of hot milk mixture; return to pan with remaining milk mixture. Cook over medium heat for 3 to 4 minutes, until thick, but not boiling.
- Place the chocolate in a medium bowl and pour in the hot milk mixture. Let stand for 30 seconds, then stir until melted and smooth. Cool for 10 to 15 minutes, then stir in vanilla.
- Pour into ramekins or custard cups. Cover with plastic wrap and let cool at room temperature. Refrigerate for 3 hours, or overnight before serving.
Nutrition Facts : Calories 594.1 calories, Carbohydrate 87.8 g, Cholesterol 0.5 mg, Fat 25.8 g, Fiber 1.9 g, Protein 5.7 g, SaturatedFat 8.3 g, Sodium 144.5 mg, Sugar 43.4 g
VEGAN CHOCOLATE PIE
This no-bake, 4-ingredient vegan chocolate pie is perfect for those days when you don't have time or when your oven is tied up. Top with coconut whipped cream and you'll have a vegan dessert.
Provided by Yoly
Categories Desserts Pies No-Bake Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 5
Steps:
- Combine almond milk and pudding mix in a saucepan and bring to a boil, stirring constantly, over medium heat. As soon as pudding boils, reduce heat to low and continue cooking and stirring until pudding thickens, about 5 minutes.
- Remove from heat and stir in chocolate chips until melted. Pour into graham crust and refrigerate until set, about 2 hours.
- Top with vegan whipped cream.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 40.8 g, Fat 10.2 g, Fiber 3.8 g, Protein 2.1 g, SaturatedFat 5.8 g, Sodium 277.6 mg, Sugar 9.4 g
EASY VEGAN CHOCOLATE PUDDING
Vegan pudding. Best cooked slow.
Provided by sdsuz
Categories Vegan Desserts
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Place soy milk in a pan over medium-low heat. Add sugar, cocoa powder, cornstarch, and salt. Whisk until no clumps remain. Cook, whisking every minute, until mixture boils, 10 to 15 minutes.
- Stir in vanilla and serve.
Nutrition Facts : Calories 424.7 calories, Carbohydrate 87.9 g, Fat 6.2 g, Fiber 6.4 g, Protein 10.8 g, SaturatedFat 1.7 g, Sodium 709.9 mg, Sugar 60.2 g
More about "vegan chocolate pudding recipe recipe for chicken"
VEGAN CHOCOLATE PUDDING CAKE - IT DOESN'T TASTE LIKE …
From itdoesnttastelikechicken.com
5/5 (30)Total Time 50 minsCategory DessertCalories 294 per serving
- To make the bottom cake layer, in a large bowl, mix together the dry ingredients, the sugar, flour, cocoa, instant espresso, and baking powder. Add the coconut oil, plant-based milk and vanilla and stir to combine. Don't over mix. Pour the batter into the pan, and use a spatula to spread the mixture evenly across the pan.
- To make the middle powder layer, in another bowl, mix together the white sugar, brown sugar, and cocoa powder. Sprinkle the powder mixture evenly over the bottom cake layer in the pan. Give the pan a shake, so the powder layer evenly covers the batter layer.
- For the top water layer, pour the hot water on top of the powder layer. Do not mix. It will look like a puddle, and that's the way it should be. Bake for 30 to 35 minutes until the centre looks almost set. Let cool for 15 minutes before serving. Serve warm with dairy-free ice-cream on the side if you like.
EASY VEGAN CHOCOLATE PUDDING • IT DOESN'T TASTE LIKE …
From itdoesnttastelikechicken.com
4.7/5 (12)Total Time 8 minsCategory Dessert, SnackCalories 183 per serving
- In a medium sauce pan, whisk together the sugar, cocoa, and cornstarch until there are no lumps. Add the plant-based milk and whisk to combine.
- Put the pan over medium heat and bring to a simmer while whisking often. Continue to simmer for about 3 minutes until the pudding is slightly thickened and glossy looking. It will thicken more as it cools. Remove from heat and whisk in the vegan butter and vanilla extract. Divide into ramekins, jars, pudding cups, or pour all of it into a large heat proof bowl. Enjoy still warm or cover and let cool in the fridge for a few hours or overnight until chilled. Store in the fridge for up to one week.
30 SUPER CHOCOLATEY VEGAN CHOCOLATE RECIPES • IT DOESN'T ...
From itdoesnttastelikechicken.com
Reviews 8Estimated Reading Time 1 min
DELICIOUS VEGAN CHOCOLATE PUDDING RECIPE
From suntemplefood.com
Estimated Reading Time 2 mins
RAW CHOCOLATE PUDDING RECIPE: HOW TO MAKE RAW CHOCOLATE ...
From recipes.timesofindia.com
3/5 (2)Total Time 40 minsCategory DessertCalories 171 per serving
VEGAN CHOCOLATE PUDDING - CAKEWHIZ
From cakewhiz.com
5/5 (3)Total Time 1 hr 20 minsCategory DessertCalories 235 per serving
- In a non-stick saucepan, add 2 cups milk, sugar and cocoa powder. Mix and let everything cook on medium heat.
- Pour this cornstarch mixture into your saucepan, while constantly whisking for a few minutes to prevents any lumps from forming.
VEGAN CHOCOLATE PUDDING - TRUSTED BAKING RECIPES BY CHEF ...
From biggerbolderbaking.com
5/5 (1)Total Time 20 minsCategory DessertCalories 259 per serving
- Continue to cook and stir over low to medium heat for about 2 minutes, or until the mixture just begins to come to a boil.
- Pour the mixture into individual bowls to chill and set. Cover and refrigerate until set, or overnight for a thick creamy pudding.
VEGAN PROTEIN CHOCOLATE PUDDING - CHLOE TING RECIPES
From chloeting.com
- Add all ingredients apart from oat milk to food processor. Process until smooth and creamy, stopping to scrape the sides if necessary, about 2 minutes.
DOUBLE CHOCOLATE PUDDING CAKE ??? - VEGAN DINNER RECIPES
From vegandinner.net
Estimated Reading Time 40 secs
VEGAN CHOCOLATE PUDDING RECIPE
From recipeland.com
2.2/5 (3)Total Time 2 hrsServings 2Calories 242 per serving
VEGAN CHOCOLATE PUDDING CAKE - IT DOESN'T TASTE LIKE ...
From pinterest.com
4.6/5 (194)Total Time 35 minsServings 24
VEGAN CHOCOLATE PUDDING RECIPE - THE EDGY VEG
From theedgyveg.com
5/5 (4)Total Time 15 minsCategory DessertCalories 226 per serving
VEGAN CHOCOLATE PUDDING | RECIPE | VEGAN CHOCOLATE PUDDING ...
From pinterest.ca
VEGAN PUDDING CHOCOLATE ARCHIVES - VIVA RECIPES
From vivarecipes.com
THE BEST VEGAN CHOCOLATE PUDDING RECIPE - PINTEREST.COM
From pinterest.com
VEGAN CHOCOLATE PUDDING RECIPE - BLOGGER
From yummmmrecipes.blogspot.com
VEGAN PIE RECIPES / LARDY CAKE RECIPE - GREAT BRITISH ...
From pioneerwomancandles.blogspot.com
VEGAN CHOCOLATE PUDDING RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CHOCOLATE PUDDING RECIPE: VEGAN CHOCOLATE PUDDING BY RITA ...
From redcipes.com
VEGAN CHOCOLATE PUDDING RECIPE NO CORNSTARCH : VIEW RECIPE ...
From pioneerwomanmargarita.blogspot.com
ALMOND RICE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
VEGAN CHOCOLATE PUDDING CAKE - IT DOESN'T TASTE LIKE CHICKEN
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search