Vegan Chocolate Quinoa Porridge Recipes

CHOCOLATE QUINOA PORRIDGE

Chocolate Quinoa Porridge image

I used only 2 teaspoons of coconut sugar to sweeten the porridge, which was just enough for me, but if you like it sweeter, please adjust the amount of sugar. Please also use your favorite toppings. I used cinnamon, coconut flakes, walnuts and raspberries. For more healthy, gluten-free, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.

Provided by InnerHarmonyNutriti

Categories Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup quinoa
1 1/2 cups unsweetened coconut milk or 1 1/2 cups almond milk, in carton
2 tablespoons unsweetened cocoa powder
2 teaspoons erythritol or 2 teaspoons xylitol sugar substitute, etc

Steps:

Place quinoa, coconut milk, cocoa powder and sugar in a sauce pan and mix well.
Bring to a boil. Reduce heat, cover and cook for about 15 - 20.
minutes until the milk is absorbed.
Divide the porridge into two dishes and add your favorite toppings.
Infuse love and serve!

Nutrition Facts : Calories 518.9, Fat 39.5, SaturatedFat 32.8, Sodium 25.3, Carbohydrate 39.4, Fiber 4.8, Sugar 4.3, Protein 10.5

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