Vegan Creme Caramel Recipes

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VEGAN FLAN



Vegan Flan image

Creamy, sweet, and delicious vegan flan that literally melts in your mouth. This crème caramel is a no-bake dessert that requires only 15 minutes of prep time. The recipe is egg-free, dairy-free, soy-free, and very easy to make.

Provided by Michaela Vais

Categories     Dessert

Time 3h15m

Number Of Ingredients 8

1/3 cup sugar ((*see notes))
1-2 tbsp water
2 cups canned coconut milk (can shaken (*see notes))
3-4 tbsp maple syrup ((*see notes))
2 tbsp cornstarch ((*see notes))
2/3 tsp agar powder ((*see notes))
Pinch of sea salt
2 1/2 tsp vanilla extract

Steps:

  • You can watch the video in the post for visual instructions.
  • For the caramel, add sugar and water to a small saucepan. Bring to a simmer, stirring frequently. Once it starts boiling, turn down the heat, let simmer until it's dark golden brown and thickens, then turn off the heat.
  • Quickly pour the caramel into 4 small ramekins and spread the caramel around the bottom with a spoon or simply by tilting the ramekins. Set aside while you make the custard.
  • For the custard, add coconut milk, maple syrup, cornstarch, agar powder, vanilla extract, and sea salt to a medium-sized saucepan and stir with a whisk.
  • Once combined, bring to a boil over medium-high heat, stirring frequently. As soon as it starts boiling, turn the heat to low and let simmer for 2 minutes to activate the agar, then remove from heat.
  • Pour the custard into the 4 ramekins and refrigerate for at least 3-4 hours or overnight.
  • To unmold the flan, gently slide a knife around the edges of each ramekin. Invert a platter on top of the ramekin and turn the ramekin and platter over (shake it carefully). Check the step-by-step photos in the blog post above.
  • Enjoy! Store leftovers covered in the refrigerator for up to 3 days.

Nutrition Facts : Calories 248 kcal, Carbohydrate 33 g, Protein 1 g, Fat 12 g, SaturatedFat 12 g, Sugar 27 g, ServingSize 1 serving

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