Vegan Hoppin John With Collard Greens For A Prosperous New Year Recipes

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VEGAN HOPPIN JOHN WITH COLLARD GREENS FOR A PROSPEROUS NEW YEAR



Vegan Hoppin John with Collard Greens for a Prosperous New Year image

Our version of a Southern tradition for your New Years celebrations

Provided by Vegetarian Times Editors

Categories     Entrees

Yield 4

Number Of Ingredients 12

1/4 cup apple cider vinegar, divided
2 Tbs. agave nectar
3 tsp. olive oil, divided
1 tsp. chili powder, divided
1 tsp. salt, divided
1 large bunch collard greens, chopped
4 slices meatless bacon strips, chopped
1 small onion, chopped (3/4 cup)
3 ribs celery, chopped (3/4 cup)
2 cloves garlic, minced (2 tsp.)
1 1/2 cups cooked long-grain white rice
1 15.5-oz. can black-eyed peas, drained and rinsed

Steps:

  • 1. Whisk together 2 Tbs. vinegar, agave nectar, 1 tsp. olive oil, 1/2 tsp. chili powder, and 1/2 tsp. salt; set aside. 2. Cook collard greens in pot of boiling salted water 15 minutes. Drain, reserving 1/2 cup liquid. 3. Meanwhile, heat remaining 2 tsp. oil in large skillet over medium heat. Add bacon, onion, celery, garlic, and remaining 1/2 tsp. chili powder. Cook 8 minutes, or until translucent. Add collard greens, vinegar-agave nectar mixture, 1/4 cup reserved cooking liquid, 2 Tbs. vinegar, and remaining 1/2 tsp. salt. Cover, and cook 10 minutes, or until greens are tender. Transfer to serving platter. 4. Add rice and beans to skillet. Stir in remaining 1/4 cup cooking liquid, and cook 3 minutes, or until heated through. Serve rice and beans over greens.

Nutrition Facts : Calories 291 calories

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