Vegan Lard Recipe Onion Melt And Vegetarian Lard Simply Tastefully Prepare
VEGAN LARD RECIPE, ONION MELT AND VEGETARIAN LARD SIMPLY TASTEFULLY PREPARE
Recipe Vegan Lard, onion melt and vegetarian lard. #withoutanimal tasty, simply and quickly prepare a fine lard as a spread. Step by step instructions with many photos and tips. Good luck!
Provided by https://thomassixt.de/en/author/thomas/
Categories All Recipes by German Chef Thomas Sixt
Time 15m
Yield 4 Portions
Number Of Ingredients 8
Steps:
- Pour the room-warm coconut fat into a bowl and make ready to mix.
- Add the fried onions, salt, pepper, cayenne pepper, marjoram and parsley and mix well.
- Optionally, after the season, sweat young garlic briefly in a pan with a little oil until light brown and allow to cool. Then add the garlic to the lard.
- Arrange the vegan lard in a bowl and chill or pour into a screw glass.
- You can keep the vegan lard in the refrigerator for several days.
- Serve the vegan lard as a spread. You can also decorate with wild garlic and other herbs from the garden.
Nutrition Facts : Calories 663, Carbohydrate 9, Fat 71, Fiber 1, Protein 0.3, SaturatedFat 58, Sodium 484, Sugar 0.1
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