Vegan Lemon Dill Sauce Recipes

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VEGAN LEMON DILL SAUCE



Vegan Lemon Dill Sauce image

This creamy lemon dill sauce is perfect on almost everything. It's easy to make, full of flavor and also vegan!

Provided by Alyssa

Categories     Condiment

Time 30m

Number Of Ingredients 6

1 cup cashews (, soaked)
1 cup water
Juice of 1 large lemon ((2 tbsp))
Zest of 1/2 a lemon
1/3 cup dill
Salt & pepper to taste

Steps:

  • Cover the cashews with 1" of hot water. Let sit for at least 30 minutes, preferably 1+ hours.
  • Drain the cashews and add them to a blender. Add the remaining ingredients into the blender. Blend on high until smooth and creamy.
  • Taste and adjust seasonings if needed. Pour into a sealed container and enjoy!

Nutrition Facts : ServingSize 2 tablespoons, Calories 90 kcal, Carbohydrate 5 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 1 g, Sugar 1 g

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