Vegan Lentil Walnut Loaf Recipes

ULTIMATE LENTIL WALNUT LOAF

Ultimate Lentil Walnut Loaf image

This lentil walnut loaf is so delicious, you'll find it hard to resist. Raved about by readers, husbands, children, and recipes testers alike, many claim it's better than traditional meatloaf. The beauty of creating a lentil loaf (as opposed to a meatloaf) is that you can taste the mixture as you go without having to worry about the raw meat. This results in a perfectly seasoned loaf and, trust me, the batter tastes so good! Lentil loaves can be temperamental, so it's best to follow the directions exactly as written as I've tested this multiple ways. Even minor changes to this recipe can result in a loaf that doesn't stick together as well. I love to serve this loaf with my stunning Cauliflower Carrot Mash, applesauce, and/or steamed broccoli or greens. This lentil loaf is inspired by Terry Walters' Clean Food Lentil Loaf recipe.

Provided by Angela Liddon

Categories Vegan Veggie Meat

Time 1h40m

Yield 8 slices

Number Of Ingredients 21

Ingredients

2 (14-ounce/398 mL) cans of lentils, drained and rinsed*
1 cup walnuts, finely chopped
2 teaspoons (10 mL) extra-virgin olive oil
2 cups finely chopped sweet onion
3 garlic cloves, minced
1 cup finely chopped celery
1 cup grated carrot
1/3 cup peeled and grated sweet apple
1/3 cup dried cranberries (chopped) or raisins
2 teaspoons fresh thyme (or 1 teaspoon dried thyme)
1 teaspoon dried oregano
Fine sea salt, to taste (I use about 1 teaspoon)
Freshly ground black pepper, to taste
3 tablespoons ground flax
1/2 cup oat flour
1/2 cup spelt bread crumbs (or bread crumbs of choice)
1/4 teaspoon red pepper flakes (optional)
1/4 cup (60 mL) ketchup
2 tablespoons (30 mL) unsweetened applesauce or apple butter
2 tablespoons (30 mL) balsamic vinegar
1 tablespoon (15 mL) pure maple syrup

Steps:

Preheat the oven to 325°F (160°C). Grease a 9x5-inch loaf pan, and then line it with a piece of parchment paper cut to fit the length of the pan.
If using canned lentils, rinse and drain them in a colander. If using lentils cooked from scratch, follow the directions in the note below. After draining, add them into a very large bowl and mash the lentils with a potato masher. The goal is to create a lentil paste while still leaving about 1/3 of the lentils intact.
Spread the chopped walnuts onto the baking sheet. Toast the nuts for 8 to 12 minutes until fragrant and lightly golden. Set aside to cool.
Increase the oven heat to 350°F (180°C).
Add the oil into a large skillet, and increase the heat to medium. Stir in the onion and garlic and season with a pinch or two of salt. Cook for 4 to 5 minutes until the onion softens.
Stir in the celery and carrot, and continue cooking for another few minutes.
Finally, stir in the grated apple, dried cranberries (or raisins), thyme, oregano, 1/2 teaspoon salt, and black pepper. Cook for a couple minutes longer.
Into the bowl with the mashed lentils, stir in the walnuts, ground flax, oat flour, and bread crumbs until combined.
Stir in all of the veggie mixture until combined. Add the red pepper flakes, if using. Taste and add more salt (I usually add another 1/2 teaspoon). If the mixture seems dry, add a tablespoon or two of water and mix again.
Press all of the lentil loaf mixture into the prepared loaf pan. Pack it down as firmly as you can as this will help it hold together after cooling.
In a small bowl, whisk together the ketchup, applesauce, vinegar, and maple syrup until combined. Using a pastry brush (or simply a spoon), spread all of the glaze over top of the lentil loaf.
Bake the lentil loaf, uncovered, at 350°F (180°C) for 50 to 60 minutes until the edges start to darken and the loaf is semi-firm to the touch. Place the loaf pan directly onto a cooling rack for 15 minutes. Then, slide a knife around the ends to loosen, and carefully lift out the loaf (using the parchment paper as "handles") and place it directly onto the cooling rack for another 30 minutes.
After cooling, carefully slice the loaf into slabs. Serve immediately. The loaf will continue to firm up as it cools. Some crumbling is normal if sliced while warm.

Nutrition Facts : ServingSize 1 of 8 thick slices, Calories 300 calorie, Fat 12 grams, SaturatedFat 1 grams, Sodium 530 milligrams, Carbohydrate 37 grams, Fiber 4 grams, Sugar 10 grams, Protein 12 grams

LENTIL WALNUT "NO MEAT" LOAF

Lentil Walnut

This tasty no-meat loaf makes the perfect vegetarian/vegan main course. Smother it with Amazing Vegan Mushroom Gravy and serve with a side of Mashed Faux-tato and you've got a meal!

Provided by thesinglebite

Categories Lentil

Time 55m

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 cup dry green lentils
3 cups vegetable broth
1 tablespoon extra virgin olive oil
1/2 medium onion, diced
2 large celery ribs, diced
1 teaspoon salt
1 cup frozen hash brown potatoes, thawed
2 garlic cloves, minced
1 teaspoon poultry seasoning
1/2 teaspoon black pepper
1 egg (or for vegan ( 1 Tbsp ground flax seed mixed with 3 Tbsp water)
2 tablespoons whole wheat flour
2 tablespoons nutritional yeast
1 cup chopped walnuts (preferably toasted)
1/2 teaspoon salt

Steps:

Method: Heat oven to 400 degrees. Lightly grease 8-9 inch loaf pan with oil or cooking spray and set aside.
Bring vegetable broth to a boil and add lentils. Cover and simmer over medium heat for 25-30 minutes until lentils are tender and most or all of the liquid is absorbed. Drain any excess liquid and transfer to a large bowl to cool. Note: It' important to let them cool or they will be too mushy when mashed.
Meanwhile, heat 1 tbsp olive oil in a skillet and add onion and celery, saute over medium heat 3 minutes. Add potatoes, garlic, poultry seasoning, and pepper and continue cooking 3-5 minutes, or until vegetables are tender. Remove from heat.
With a potato masher, mash cooled lentils (not to the point of being pureed). Add vegetable mixture and continue to mash to combine. Next add the remaining ingredients and mix in - using your hands works best.
Transfer to loaf pan and press the mixture in, smoothing out the top so it's even.
Bake for 25-30minutes or until top and edges look lightly browned.

More about "vegan lentil walnut loaf recipes"

VEGAN LENTIL WALNUT LOAF – KELLY JONES NUTRITION

2020-04-26 You’ll also find a lot of lentil walnut “meat” tacos out in the world, and those are what inspired this vegan lentil walnut loaf! Per half cup …
From kellyjonesnutrition.com
Cuisine American
Category Main Course
Servings 8
Total Time 55 mins

Heat oil in a skillet and add garlic and onions as well as optional grated carrot. Stir and cover, letting cook 5-8 minutes.
In a food processor, add the tomatoes and chiles and pulse until smooth. Add the walnuts, lentils and seasonings, and pulse until a texture similar to ground meat forms. I like to keep the mixture slightly more chunky to keep the texture of the walnuts pronounced, but you can pulse to a more fine mixture if you prefer.

See details

VEGAN WALNUT LENTIL LOAF - VEGAN MEATLOAF RECIPE - BITES …

2016-09-16 How to make lentil walnut loaf. Preheat the oven to 400F. Chop the onions, carrots and celery. Add them to a large skillet and cook 5-6 …
From bitesofwellness.com
5/5 (1)
Total Time 50 mins
Category Dinner
Calories 199 per serving

See details

VEGAN LENTIL WALNUT MEAT LOAF | FRAGRANT VANILLA CAKE

Vegan Lentil Walnut Meat Loaf. Serves 4. Loaf: 2/3 cup uncooked French lentils filtered water 1 tsp olive oil 1 small onion, diced 2 garlic cloves, minced 2 Tbsp tamari or shoyu 1/4 cup organic tomato paste 1 Tbsp miso paste 1/4 tsp sea salt 1 1/2 cups chopped walnuts 1 cup gluten free rolled oats. Glaze: 2 Tbsp organic tomato paste 1 Tbsp ...
From fragrantvanilla.com

See details

MUSHROOM-WALNUT MEATLESS LOAF W/ KETCHUP GLAZE - VEGAN …

2016-08-01 Mushroom-Walnut Meatless Loaf with Ketchup Glaze. This Mushroom-Walnut Meatless Loaf w/ Ketchup Glaze is hearty, healthy and full of flavor. It will keep the vegans and non-vegans at the table together. Prep Time 20 mins. Cook Time 25 mins.
From veganhuggs.com

See details

VEGAN LENTIL QUINOA LOAF - VEGAN RICHA

2017-11-27 Combine lentils, bay leaf and water in a pan over medium heat. Bring to a boil and cook for 20 minutes. Wash the quinoa, add to the pan, partially cover and continue to cook until both are very tender and easily mashed (You want to slightly over cook the lentils). Stir after 10 minutes so they don’t stick to the pan.
From veganricha.com

See details

LENTIL WALNUT LOAF | VEGAN, GRAIN-FREE - YOUTUBE

PRINT THE LENTIL LOAF RECIPE: https://nutritionrefined.com/vegan-lentil-loaf/PRINT THE CHICKPEA "BREADCRUMBS" RECIPE: https://nutritionrefined.com/chickpea-b...
From youtube.com

See details

COTTAGE LOAF RECIPES - THERESCIPES.INFO

Cottage Cheese Roast (Vegetarian Meatloaf) Recipe - Food.com top www.food.com. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan. In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts, cereal and onion. Spoon into prepared pan.
From therecipes.info

See details

BEST VEGAN LENTIL LOAF RECIPE – 8 OPTIONS – HAPPYGUT

2015-11-17 Ingredients: 22. Main ingredients: lentils, oats, breadcrumbs, walnuts, apple, raisins. Gluten free (*use gluten free breadcrumbs and oats) Vegan. Soy free. Sugar free (*contains maple syrup) Why this makes the cut: A recipe for all you sweet lovers. A loaf with apples and raisins topped with a sweet glaze sauce. Get recipe here.
From happygut.ca

See details

THE ULTIMATE VEGETABLE LENTIL LOAF - THE SIMPLE VEGANISTA

Add the lentils to the sauteed veggie mixture along with the oats, flour and flax egg. Mix well to combine. Pack into loaf pan. Once everything is mixed, pack the lentil mixture into a 9 x 5 loaf pan. It helps to use parchment paper to line the loaf pan, making it easier to remove the loaf using the overhanging paper.
From simple-veganista.com

See details

LENTIL LOAF RECIPE (GLUTEN-FREE & VEGAN WALNUT "MEATLOAF")

2018-11-10 Instructions. Preheat the oven to 350 degrees. Spread out the lentils in an even layer on a baking sheet (parchment paper optional for easier cleanup). Roast for about 20 minutes, stirring after 10 minutes, or until the lentils start to dry out and split open.
From yupitsvegan.com

See details

WALNUT LENTIL LOAF [VEGAN, GLUTEN-FREE] - ONE GREEN PLANET

In a food processor, add 2 cups cooked lentils and pulse until roughly blended. Add barbecue veggies and pulse just for a few seconds. Make sure not to …
From onegreenplanet.org

See details

VEGAN LENTIL LOAF RECIPE (WITH MUSHROOMS + WALNUTS)

2021-11-04 Next, add the garlic and cook for another 1-2 minutes. At this point, add all the other ingredients except for the gluten flour. This includes lentils, quinoa, walnuts, ground flaxseed, ketchup, BBQ sauce, apple cider vinegar, maple syrup, fresh thyme, sage, Herbamare, smoked paprika and black pepper.
From lettucevegout.com

See details

VEGAN LENTIL WALNUT LOAF - CREATE THE MOST AMAZING DISHES

Easy Breakfast Casserole With Potatoes Easy Ham And Potato Bake Easy Chicken Breast Soup Recipes
From recipeshappy.com

See details

FESTIVE LENTIL LOAF - THE VEGAN SOCIETY OF AOTEAROA, NEW ZEALAND

1 cup cooked green lentils , I like to use French green lentils but any will work (weighed after cooking) 3 cups finely chopped mushrooms. ½ cup walnut pieces. 8 tablespoons ground flax seed. ½ cup flour, all purpose, oat, rice, spelt or wholewheat. 75g breadcrumbs (use gluten-free breadcrumbs if necessary). ½ cup dried cranberries.
From vegansociety.org.nz

See details

15 DELICIOUS VEGAN MUSHROOM LOAF RECIPES - ADDICTED TO VEGGIES

13. Best Lentil Loaf Recipe (Bianca Zapatka) 14. Mushroom Lentil Loaf (Kay Nutrition) 15. Lentil Chickpea Loaf with Mushroom Gravy (The Full Helping) One of the most popular dishes that some vegans have a hard time giving up is meatloaf, especially around the festive season and during family dinners.
From addictedtoveggies.com

See details

LENTIL NUT VEGAN "MEATLOAF" | MINIMALIST BAKER RECIPES

2018-11-15 Heat the oven to 350 degrees F (176 C) and line a standard loaf pan (or 8×8-inch baking pan) with parchment paper. Set aside. Heat a large cast-iron or metal skillet over medium heat. Once hot, add the oil and mushrooms and season with a pinch each salt and pepper and the coconut aminos or vegan Worcestershire.
From minimalistbaker.com

See details

VEGAN LENTIL LOAF WITH A MAPLE-BALSAMIC GLAZE | HEARTFUL TABLE

2019-11-21 Instructions. Preheat oven to 180 degrees Celcius (355 degrees Fahrenheit), and line a loaf pan with unbleached parchment paper. Set aside. On medium heat in a saucepan or fry pan, add the oil and the onions. Saute for a couple of …
From heartfultable.com

See details

VEGAN LENTIL WALNUT LOAF RECIPE

Vegan Lentil Walnut Loaf. recipe by Eat, Live, Run. 220 calories 16 ingredients 10 servings 35. Click to save recipe for later! Related categories: Main Dishes Baking Sauteeing Dairy-free Sesame-free Seafood-free Soy-free Egg-free Sulfite-free Lacto-vegetarian Ovo-vegetarian Vegan Vegetarian Pescetarian + See all. Ingredients ...
From recipegraze.com

See details

VEGAN LENTIL NUT LOAF - LINWOODS HEALTH FOODS

2017-12-01 Divide mixture between the 4 mini loaf pans and bake for 15 minutes Meanwhile mix together all cranberry glaze ingredients in a pot. Bring to the boil over a medium heat and reduce to a simmer for 5 minutes. Blend using a hand blender. Spoon 2 tsp of the glaze over the top of each mini lentil nut loaf.
From linwoodshealthfoods.com

See details

VEGAN LENTIL WALNUT LOAF WITH SWEET POTATO - OH SHE GLOWS

2011-04-05 1/4 cup regular oats. 2 tbsp raw buckwheat groats (the ‘crunch’, optional) 1.5-2 tbsp chia seeds. 1 cup non-dairy milk. 1 banana, chopped. Pinch cinnamon. 2-3 strawberries, chopped. Maple syrup, to taste. Directions: Mix all ingredients together in a bowl and place in the fridge overnight or for at least 2 hours.
From ohsheglows.com

See details

ULTIMATE VEGAN LENTIL WALNUT LOAF - DAIRY FREE RECIPES

Add the oil into a large skillet, and increase the heat to medium. Stir in the onion and garlic and season with a pinch or two of salt. Cook for 4 to 5 minutes until the onion softens.
From fooddiez.com

See details

JUICY VEGAN LENTIL LOAF (GRAIN-FREE!) - MY PURE PLANTS

2021-10-04 Take a small saucepan and heat it on medium heat. Add tomato sauce, pure maple syrup, soy sauce (or tamari for glute-free), apple cider vinegar, and corn starch (photo #1). Simmer and bring to boil to thicken the glaze. Cover the lentil loaf when the loaf is a bit chilled and not right out of the oven (photo #2).
From mypureplants.com

See details

10 BEST VEGAN NUT LOAF RECIPES | YUMMLY

2022-04-26 vegan cheese, garlic, dried tarragon, portobello mushrooms, red wine and 14 more Lentil Potato Nut Loaf [Vegan, Gluten-Free] One Green Planet red lentils, ground flax seeds, garlic cloves, fresh rosemary and 16 more
From yummly.com

See details

VEGAN LENTIL WALNUT LOAF - MAINS RECIPE - PULSES.ORG

Preheat your oven to 350 degrees Fahrenheit. In a small bowl, combine the ground flax and 1/2 cup water. Set aside. Simmer the lentils, broth and a pinch of salt for about 25 minutes or until the lentils are tender and have absorbed all the broth.
From pulses.org

See details

VEGAN NUT & LENTIL ROAST FOR THE HOLIDAY SEASON (GLUTEN-FREE, OIL …

2019-10-19 Vegan Nut & Lentil Roast Recipe Ingredients: 2 cups mixed nuts and seeds of your choice ; 1 cup canned or cooked lentils, rinsed & drained; 1 small onion, diced; 3/4 cup mushrooms, chopped finely; 3-5 cloves garlic, minced; 1/4 cup apple sauce; 1/4 cup canned pumpkin (optional. If omitted, use 1/4 cup almond flour instead of 1/2 cup)
From thecheaplazyvegan.com

See details

EASY VEGAN AND GLUTEN-FREE LENTIL LOAF RECIPE

2021-07-13 Heat the olive oil in a medium-sized skillet. Add the onions and garlic and sauté for 3 to 5 minutes, or until soft. Combine the onion mixture, mashed lentils, cooked rice, salt, 1/4 cup of ketchup or barbecue sauce, sage, and Italian seasoning. Mix well. Gently press the entire lentil mixture into a greased loaf pan.
From thespruceeats.com

See details

HUNGARIAN NUT AND LENTIL LOAF [VEGAN] - ONE GREEN PLANET

2016-11-22 Preheat the oven to 375°F. Grease a loaf pan well with oil. Line the bottom of the loaf pan with parchment paper. Put the lentils in a saucepan with the vegetable broth and bay leaf. Bring to a ...
From onegreenplanet.org

See details

10 BEST VEGETARIAN LENTIL AND NUT LOAF RECIPES | YUMMLY

2022-05-08 Cauliflower Nut Loaf Keto & Low Carb Vegetarian Recipes. cream, lemon juice, garlic powder, butter, rosemary, thyme, hemp hearts and 12 more.
From yummly.com

See details

32 EASY VEGAN LENTIL RECIPES - MINIMALIST BAKER

1-Pot Vegan “Barbacoa”. Amazing, rich, flavorful vegan “barbacoa” with spices, chipotle peppers, lentils, and shredded carrots! The perfect plant-based “meat” for taco night! Make The Recipe. GF VG V DF NS. Easy Lentil Meatballs. Lentil meatballs made with just 10 ingredients in 30 minutes! Savory, tender, flavorful, and perfect ...
From minimalistbaker.com

See details

EASY VEGAN LENTIL LOAF RECIPE (VEGAN MEATLOAF) | THE PICKY EATER

2021-05-24 For the Lentil Meatloaf. Step 1: Line a loaf pan with parchment paper and set aside. Dice garlic cloves, onion and carrot into very small pieces. Sauté garlic in a heated pan with olive oil until fragrant. Then add onion and carrot and sauté for 4-5 minutes or until onion is translucent.
From pickyeaterblog.com

See details

VEGETARIAN LOAF RECIPES: "MEAT" LOAF, NUT LOAF, LENTIL LOAF AND MORE

2021-08-05 Here are some fantastic tried-and-true vegetarian and vegan loaf recipes to try: Lentil Loaf A classic vegetarian favorite, this is a recipe for a basic lentil loaf, made with rice and seasoned generously. Vegetarian Meatloaf A super meaty vegetarian and vegan meatloaf recipe, this one starts with store-bought Gimme Lean sausage and is topped ...
From thespruceeats.com

See details

VEGAN MEATLOAF (EASY LENTIL LOAF) - DETOXINISTA

Instructions. Preheat the oven to 375ºF and line a 9-inch by 5-inch loaf pan with parchment paper. (I like to use a spray oil on the pan first, so that the parchment paper will stick in place.) In a large skillet over medium heat, add the olive oil, onion, carrot, celery, and garlic.
From detoxinista.com

See details

HEARTY LENTIL MUSHROOM LOAF WITH WALNUTS – NUTRICIOUSLY

Instructions. Cook lentils according to package instructions. Line a loaf pan with parchment paper and preheat your oven to 350 °F (175 °C). In a non-stick pan, sauté onion, garlic and mushrooms in a splash of water, stirring frequently. After a few minutes, add the soy sauce and carrot.
From nutriciously.com

See details

VEGAN LENTIL WALNUT LOAF : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

See details

VEGAN MEATLOAF - NUT LOAF - VEGAN RICHA

2018-12-20 Preheat the oven to 350 degrees F for the loaf. Add the cashews and sunflower seeds to a food processor with the rest of the nuts and pulse to a somewhat coarse meal with a few chopped size pieces visible. Heat a skillet over medium heat. Add oil or broth. Add onion, garlic and a pinch of salt and cook for 2 mins.
From veganricha.com

See details

VEGAN NUT ROAST RECIPE PACKED WITH LENTILS AND BRAZIL NUTS

1 Preheat the oven to 190°C/375°F/Gas Mark 5. Grease and line a 900 g/2 lb loaf tin. 2 Place the lentils and bay leaf in a large saucepan with 375 ml/13 fl oz of water. Bring to the boil and then simmer for 25 minutes, or until the lentils are cooked to a mush. Remove and discard the bay leaf and set aside. 3 Heat the oil in a large frying ...
From veganfoodandliving.com

See details

VEGAN MUSHROOM, LENTIL & WALNUT LOAF - PLANT-BASED PETITE RECIPES

2020-09-09 Instructions. Rinse the lentils and combine them with 700 ml water in a medium-size pot over high heat. Bring to a boil and then reduce to a simmer for about thirty minutes until tender. Drain and set aside. Meanwhile, place walnuts in a bowl and cover with boiling water. Set aside for 30 minutes.
From plantbasedpetite.com

See details

LENTIL MUSHROOM WALNUT "MEAT" LOAF - LIFE & LEMONS

2020-12-17 Preheat your oven to 180 degrees Celsius (350 Fahrenheit) top and bottom heat. Take out a bread-baking form (diameters about 25 cm long, 11 cm wide, and 8 cm high) and put a baking sheet in. Wash the lentils under running water …
From life-and-lemons.com

See details

VEGAN LENTIL WALNUT LOAF - CLICK 'N COOK

English. Arabic Chinese (Simplified) English Haitian Creole Portuguese Russian Spanish. Login/Register
From clickncook.org

See details

VEGAN LENTIL WALNUT LOAF | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX

1 cup dry lentils 3 cups vegetable broth 3 TBS ground flax seed 1/2 cup warm water 1 tbsp extra virgin olive oil 3 garlic cloves, minced 1 cup sweet onion, diced
From keeprecipes.com

See details

NUT-FREE VEGAN LENTIL LOAF - A VEGAN MEATLOAF THAT DOES NOT CRUMBLE

2014-12-26 Meanwhile start to preheat the oven at 180 degrees Celsius (350 degrees Fahrenheit). Line a loaf tin with parchment paper. Transfer the mixture into a loaf pan (see notes for size) and bake for one hour. After one hour, remove from oven and let it cool for about 15 minutes before removing from the tin and cutting.
From veganlovlie.com

See details

WALNUT MUSHROOM LOAF : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

See details

EASY VEGAN LENTIL LOAF - OH MY VEGGIES - EARTH OF MARIA

2018-11-15 Wait a few minutes until the mixture had cooled down and stir in the buckwheat flour. Transfer the mixture to a loaf tin lined with parchment paper and roast in the oven for 35-40 minutes, making sure it doesn't burn. Serve immediately, or leave in the fridge in an airtight container for up to 5 days.
From ohmyveggies.com

See details

VEGAN LENTIL WALNUT LOAF WITH GRAVY

2020-01-12 Home / Main Dishes / Vegan Lentil Walnut Loaf with Gravy Published on Sunday, 12 January 2020 14:05 Category: Main Dishes , Paleo Jump to Recipe Print Recipe
From mountaintownoliveoil.com

See details

LENTIL LOAF - AN EASY VEGAN SUNDAY ROAST - THINLYSPREAD.CO.UK

2019-11-15 Instructions. Preheat oven to 180C/350F. Grease and line a 2lb loaf tin. Put lentils and water into a large saucepan, bring to the boil, reduce to a simmer. Add Marmite and olive oil and stir. Cook the lentil mixture for 15 - 20 minutes or until all the water has been absorbed and the lentils are soft and creamy.
From thinlyspread.co.uk

See details