Vegan Mexican Tortilla Pizzas Recipes

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VEGAN MEXICAN PIZZA



Vegan Mexican Pizza image

Vegan Mexican Pizza loaded with all of the toppings is healthier (and more delicious!) than its fast food cousin.

Provided by Becky Striepe

Categories     Main Course

Time 35m

Number Of Ingredients 8

8 small flour tortillas (Whole wheat is fine, but if you want it to taste like a store-bought Mexican pizza, use white.)
1 15 ounce can vegan refried beans (Look out for lard in the ingredients.)
10 ounce can red enchilada sauce
1/2 cup diced tomato
2.25 ounce can sliced black olives (drained)
1 1/4 cups vegan cheddar shreds (OR vegan mozzarella shreds OR a mix)
1/2 cup chopped green onion (Green and white parts are fine.)
1 Haas avocado (sliced)

Steps:

  • Preheat the oven to 350F.
  • Arrange 4 of the tortillas on an ungreased baking sheet, and spread each one with a generous amount of the refried beans*. Spread about a tablespoon of enchilada sauce on top of the beans, then top with a tablespoon of vegan cheese.
  • Top with a second tortilla, pressing gently to flatten to the top of the pizza**. Spread 1-2 tablespoons of enchilada sauce onto the second tortilla. Sprinkle the tops with the tomato and olives, then cover the top of each Mexican pizza in another 1/4 cup of cheese.
  • Bake for 25-30 minutes, until the cheese is melted and the tortillas get crispy on the edges. Use a pizza cutter to gently slice into quarters, then serve topped with the green onion and a side of avocado slices.

Nutrition Facts : Calories 400 kcal, ServingSize 1 serving

VEGAN MEXICAN TORTILLA PIZZAS



Vegan Mexican Tortilla Pizzas image

Very quick, very cheap and VERY delicious! I have only tried these with flour tortillas but I am curious to see if pita bread would work as well. This recipe is very versatile, add your favorite veggies, or even make it a meat and cheese lovers dish with chorizo, mexican shredded cheese or sour cream!

Provided by EmilyStrikesAgain

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

12 (6 inch) flour tortillas
2 (16 ounce) cans refried beans
1 cup taco sauce
1 cup chopped green bell pepper
1 cup chopped red bell pepper
6 green onions, sliced
1/2 teaspoon crushed red pepper flakes (optional)

Steps:

  • Preheat oven to 400°F
  • Place tortillas on baking sheet(s).
  • Bake for 3-4 minutes until crisp.
  • Spread beans evenly over tortillas. Spread taco sauce evenly over beans. Top with ingredients of your choosing.
  • Bake for 7-8 minutes. Top with any additional ingredients (cheese, sour cream, etc.). Cut into wedges and serve.

Nutrition Facts : Calories 438.4, Fat 8.7, SaturatedFat 2.3, Cholesterol 12.1, Sodium 1269.5, Carbohydrate 73.9, Fiber 12.2, Sugar 6.6, Protein 16.6

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