Vegan Mini Doughnuts Recipes

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VEGAN DOUGHNUTS RECIPE BY TASTY



Vegan Doughnuts Recipe by Tasty image

Here's what you need: vegan margarine, soy milk, sunflower oil, plain flour, caster sugar, baking powder, salt

Provided by Tasty

Categories     Breakfast

Yield 12 doughnuts

Number Of Ingredients 7

¼ cup vegan margarine
½ cup soy milk
2 tablespoons sunflower oil, plus extra for frying
2 cups plain flour
½ cup caster sugar
1 teaspoon baking powder
½ teaspoon salt

Steps:

  • Gently melt the butter over a low-medium heat. Add milk and 2 tablespoons of sunflower oil and mix together.
  • Once combined, take off the heat and set aside.
  • In a separate bowl, combine the flour, half of the sugar, baking powder and salt with a fork.
  • Make a well in the center and pour in the butter mixture. Combine gradually until a thick dough forms.
  • Using your hands, roll dough into little flat balls and with your thumb, press a hole in the center of each doughnut. (You may need to flour your hands for this part to avoid getting sticky!)
  • Heat up oil in a pan. To know when it's hot enough, fry a little bit of bread in the oil. If it goes brown and floats to the top, in 45-50 seconds the oil will be ready!
  • Gently lay the doughnuts into the oil using a spatula. Fry for about 3-5 minutes on each side, until golden brown.
  • Transfer the doughnuts onto some tissue paper to soak up any excess oil.
  • Roll the doughnut into a bowl of the remaining half of sugar.
  • Enjoy!

Nutrition Facts : Calories 168 calories, Carbohydrate 24 grams, Fat 6 grams, Fiber 0 grams, Protein 2 grams, Sugar 6 grams

VEGAN MINI DOUGHNUTS



Vegan Mini Doughnuts image

These cute mini doughnuts are a sweet treat and also vegan! Decorate or not to your heart's content.

Provided by Dee4peacelove

Categories     Everyday Cooking     Vegan     Breakfast and Brunch

Time 20m

Yield 12

Number Of Ingredients 13

cooking spray
1 cup all-purpose flour
2 ½ teaspoons baking soda
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 pinch ground cinnamon, or to taste
½ cup soy milk
¼ cup vegetable oil
½ teaspoon apple cider vinegar
½ teaspoon vanilla extract
1 cup confectioners' sugar
1 tablespoon soy milk
1 dash vanilla extract, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a mini doughnut pan with cooking spray.
  • Mix flour, baking soda, nutmeg, salt, and cinnamon together in a bowl.
  • Mix soy milk, vegetable oil, vinegar, and vanilla extract together in a bowl.
  • Combine the flour mixture and the soy milk mixture and stir until smooth; pour into a mini doughnut pan.
  • Bake in the preheated oven until doughnuts are light brown and the tops spring back when touched, 5 to 7 minutes.
  • Combine confectioners' sugar, soy milk, and vanilla extract together in a bowl; stir until glaze is combined.
  • Dip doughnuts into glaze and cool on a wire rack.

Nutrition Facts : Calories 126.4 calories, Carbohydrate 19.2 g, Fat 4.9 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 316.8 mg, Sugar 10.8 g

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