Vegan Mocha Tahini Milkshake Recipes

VEGAN MOCHA TAHINI MILKSHAKE

Vegan Mocha Tahini Milkshake image

Think of this Tahini Mocha Milkshake as a template for a flavored coffee drink, as there are three different ways to serve it to choose from. I like to use Soom tahini in this recipe.

Provided by Fran Costigan

Categories Drinks

Yield 1 serving (3/4 cup)

Number Of Ingredients 6

Ingredients

2 ounces espresso, decaf is fine
2 tablespoons Dutch-process cocoa
2 tablespoons tahini ((I use Soom))
2 tablespoons plant milk, (almond, cashew, macadamia, or soy)
2 tablespoons pure maple syrup or agave nectar ((start with less and you decide))
2 ice cubes

Steps:

Whisk the still warm espresso, with the cocoa powder and tahini in a glass until you've got a smooth paste.
Mix in the maple or agave, and add the plant milk.

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