Vegan Peach Ice Cream Recipes

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VEGAN PEACH ICE CREAM



Vegan Peach Ice Cream image

Sweet peaches, rich coconut milk, aromatic maple, and heady bourbon mingle for a vegan, gluten-free, and refined sugar-free version of the Southern classic, peach ice cream.

Provided by Cheryl Malik

Categories     Dessert

Time 15m

Number Of Ingredients 7

1/2 cup raw cashews (, soaked in water at least 6 hours)
2 cups ripe peaches (, diced and divided)
8 tablespoons real maple syrup (, divided)
1 tablespoon bourbon
1 14- ounce can full-fat coconut milk
1 teaspoon vanilla extract
3 tablespoons coconut oil

Steps:

  • In a medium bowl, mix 2 cups peaches, 3 tablespoons maple syrup, and 1 tablespoon bourbon and let sit (macerate!) about 15 minutes.
  • Remove 1/2 cup macerated peaches and set aside. Blend all remaining ingredients on medium speed until very, very smooth, a few minutes. Add in remaining 1/2 cup of peaches and pulse a couple times, leaving some chunks for texture.

Nutrition Facts : ServingSize 10 g, Calories 215 kcal, Carbohydrate 17 g, Protein 2 g, Fat 16 g, SaturatedFat 12 g, Sodium 8 mg, Fiber 1 g, Sugar 13 g

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  • If you haven’t already, prepare the cashew cream. To do this, first, soak the cashew nuts. You can do this for 30 minutes in boiling water or several hours (or overnight) in room temperature water. I tend to do this the night before, so they’re ready to go.
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