Vegan Peanut Butter And Jelly Cups Recipes
VEGAN PEANUT BUTTER AND JELLY CUPS
No-bake vegan peanut butter and jelly cups are going to be your new favorite dessert. Easy, no oven needed, plant-based, gluten-free, oil-free and soy-free.
Provided by Danielle Brown
Categories Dessert vegan dessert WFPB Dessert
Time 1h30m
Number Of Ingredients 3
Steps:
- Prepare two muffin pans with parchment paper muffin liners. You will need to prep for 18 cups.
- Add 1 cup of the chocolate chips into a microwavable bowl. Microwave the chocolate in 30 second increments, stirring each time until completely melted.
- Add .5 tbsp of melted chocolate to the bottom of each muffin liner. Make sure it's spread evenly from edge to edge. You can use the underside of the .5 tbsp measure to spread it. Freeze for 15 minutes.
- Remove from freezer and add .5 tbsp of runny peanut butter to each muffin tin spreading from edge to edge. Put back into freezer for 15 minutes.
- Repeat this process for the jelly layer. Add .5 tbsp to each cup, spread evenly then put back in freezer for 15 minutes.
- Microwave 1.5 cups of the chocolate chips and with the same method as before (30 second increments). For the top layer, add a heaping .5 tbsp of melted chocolate to the top of each cup.
- Freeze for at least another 20 minutes before eating! Serve and enjoy! Store in fridge or freezer.
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- Take the mini baking cups, placing them in your mini muffin pan for stability if you have one. Carefully spoon about 1 tablespoon at a time of peanut butter mixture into the bottom of the baking cups. (You can use more or less depending on the size of PB&J cups that you want). After using about half of the mixture, place the tray in the freezer for 10-15 minutes to set.
- Remove the tray from the freezer. Add about 1/2 tablespoon of jelly to each cup. If applicable, use your spoon to gently flatten the jelly (this will make it easier to cover it with peanut butter). If your jelly or jam is fairly runny, return the tray to the freezer to set for another 5 minutes. Otherwise, proceed.
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