Vegan Peanut Butter Honey Muffins Recipes
PEANUT BUTTER AND HONEY BANANA MUFFINS
30 minutes is all you need to make these delicious, kid-friendly muffins! Peanut butter, honey, and bananas come together to make these flavorful and fluffy muffins.
Provided by Amy Rains
Time 28m
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees. Line a 12 cup muffin tin with muffin liners, or generously grease a muffin tin with cooking spray.
- With a fork or pastry knife, mash up your bananas (no chunks) and place in a large bowl. Add peanut butter, honey, maple syrup, yogurt, milk, egg, and vanilla extract. Beat with an electric mixture until smooth. Set aside.
- In a medium bowl, mix together the remaining (dry) ingredients. Add the dry ingredients to the wet, and mix with a rubber spatular until well combined and the flour pockets have disappeared.
- Fill muffin cups to about 3/4 full (or more if you have leftover batter).
- Bake for 15-18 minutes or until the tops are golden brown and a toothpick inserted in the middle comes out clean. Mine take right around 16 minutes!
Nutrition Facts : Calories 242 kcal, Carbohydrate 33 g, Protein 8 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 244 mg, Fiber 4 g, Sugar 14 g, ServingSize 1 serving
VEGAN PEANUT BUTTER OATMEAL MUFFINS
Make and share this Vegan Peanut Butter Oatmeal Muffins recipe from Food.com.
Provided by Smileyfroggy
Categories Quick Breads
Time 30m
Yield 12-20 serving(s)
Number Of Ingredients 7
Steps:
- Mix baking powder, flour, and oats.
- Add wet ingredients and stir just until moistened.
- Bake in greased muffin tins for 20-25 minutes at 400 degrees.
Nutrition Facts : Calories 182.9, Fat 6.7, SaturatedFat 1.3, Sodium 104, Carbohydrate 25.6, Fiber 2.4, Sugar 6.9, Protein 6.5
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