Vegan Pumpkin Spice Latte Recipes
VEGAN PUMPKIN SPICE LATTE
If you have a little bit of leftover pureed pumpkin, this is a good way to use it up. Fore more healthy gluten-free, low-GI, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.
Provided by InnerHarmonyNutriti
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, place milk, coffee and pureed pumpkin and heat until it is about to boil.
- Transfer the liquid to a blender, add the remaining ingredients and blend.
- Pour into two large mugs and dust some cinnamon.
- Infuse love and serve!
Nutrition Facts : Calories 193.6, Fat 11.9, SaturatedFat 7.4, Cholesterol 43.9, Sodium 126.9, Carbohydrate 13.1, Fiber 0.3, Sugar 0.4, Protein 8.6
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