Vegan Rainbow Tacos Recipes
VEGAN RAINBOW TACOS
These tacos are clean and colourful. Made with chickpeas and quinoa with lots of fresh veg, wrapped in a corn tortilla or hard-shell corn taco.
Provided by Hannah Sunderani
Categories Main Dish
Time 35m
Number Of Ingredients 20
Steps:
- Start by cooking your quinoa. In a saucepan add 1/2 cup quinoa to 1 cup water. Bring to a boil then reduce heat, add turmeric powder and sea salt, simmer for 12-15 minutes, or until cooked.
- Grate carrots, chop spring onion, tomatoes, cabbage and avocado. Toss veg into a bowl with turmeric quinoa, chickpeas and chopped cilantro, sprinkle generously with salt and pepper.
- Prepare dressing: In a small bowl add 1/4 cup tahini, lime juice, chopped garlic, and pinch salt and pepper. Whisk to combine. Add splashes of water to thin, I used about 2 tablespoons.
- Pour dressing over taco mix and toss to combine. Sprinkle with more sea salt and pepper, and cayenne flakes to taste. Scoop mixture into corn tortillas and serve with fresh lime.
Nutrition Facts : Calories 493 kcal, Carbohydrate 59 g, Protein 14 g, Fat 26 g, SaturatedFat 4 g, Sodium 76 mg, Fiber 16 g, Sugar 7 g, ServingSize 1 serving
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