Vegan Savoury Scones Vegan Cheese And Sausage Scone Recipes

SAVOURY VEGAN SCONES

Steps:

• Preheat the oven to 220°C/200°C fan/425°F/gas mark 7. Line a baking sheet with baking paper.
• Place the flour in a large bowl along with the baking powder, nutritional yeast, smoked paprika, chilli powder, garlic granules, thyme and salt and mix to combine.
• Add the cold, cubed vegan block butter and the wholegrain mustard. Rub them in using your fingertips until the mixture resembles fine breadcrumbs and no lumps of fat remain.
• Stir through the chopped chives then add the milk and stir to form a soft, sticky dough. If it is too dry add a drop more milk. Mix it just enough to form a smooth dough, do not knead it.
• Pat the dough out on a floured surface to about 4 cm / 1 ½ inches thick.
• Use a floured 6 cm (2 ⅓ in) round cutter to cut out as many scones as you can. Bring together the scraps, pat out the dough again and cut out more scones.
• Place the scones spaced apart on the lined baking tray then gently brush the tops with milk.
• Bake for about 15 minutes until well risen, golden and firm to the touch. They should sound hollow when tapped on the bottom. Transfer the scones to a cooling rack and allow to cool a little before serving.

VEGAN SAVOURY SCONES | VEGAN CHEESE AND SAUSAGE SCONE

Steps:

• Preheat your oven to 400 degrees F.
• Combine the Bisquick with ¼ cup cold butter in a medium bowl using a pastry cutter or a fork. Do not over mix, you want to ensure there are small chunks of butter about the size of a pea to ensure flaky biscuits.
• to that same bowl, add cheese, soy milk, sausages, garlic powder, and jalapeno. Mix with a wooden spoon to combine, making sure not to over mix.
• Using an ice cream scoop, drop dough onto a lined baking sheet.
• Bake for 15-17 minutes or until the top of the biscuits turn golden brown.
• Meanwhile, prepare your butter glaze. In a small bowl, stir together ¼ cup melted butter, garlic powder, and parsley.
• When the biscuits are baked through, brush each biscuit with the butter glaze.
• Serve warm.
• Can be served on their own, with butter, or alongside your favourite breakfast spread of tofu scramble, vegan bacon, or fried vegan eggs.