VEGAN & VEGETARIAN SHRIMP
This is my alternative to shrimp, which I developed in order to have something shrimpesque in my veg sushi and stirfries! It's actually super easy to make. The type of seaweed/nori/dulse you use changes the seafoodiness of the flavour quite a bit, so try experimenting. I prefer dulse, but it's really down to personal taste. Enjoy!
Provided by HarperCait
Categories Yam/Sweet Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Sift together the gluten flour, garlic powder and paprika. Mix well.
- In another bowl, combine the sweet potato puree and the oil.
- Mix the dry ingredients into the wet, and knead by hand until you have a smooth dough. (2-3 minutes only, no need to over-do it. Keep in mind that the longer you knead the tougher the "meat" will be).
- Pound the dough flat (about 1/2"), and slice into strips, approximately 1/2" thick (maximum) and 2" long. (These will poof up a lot while cooking, so don't be fooled into making them bigger! Smaller is best in this case!) Set aside.
- In a medium saucepan, combine water, salt and seaweed to make a broth. Stir well.
- Place strips into COLD broth, and then turn up the heat to medium-high, and bring to a boil.
- Reduce heat and simmer for 30 minutes, or until floating to top and cooked through. (Note: thicker slices will require longer cooking times, and less for thinner slices.).
- Serve with cocktail sauce, or garlic butter or butter alternative, or in your favourite main dish.
Nutrition Facts : Calories 178, Fat 4.1, SaturatedFat 0.6, Sodium 1802.7, Carbohydrate 12.5, Fiber 1, Sugar 1.8, Protein 23.4
VEGAN SHRIMP
Homemade vegan shrimp (vegan prawns) made from king oyster mushrooms and seasoned to taste like shrimp. Use this mock shrimp as you would shrimp in any recipe.
Provided by Monica Davis
Categories Appetizer Main Course
Time 31m
Number Of Ingredients 8
Steps:
- Cut the brown caps off the top of the king mushroom as well as the hard bottom inch or so.
- Slice the mushroom stems into rounds about 1/4 inch thick. Then cut the circles into the shape of a shrimp.
- In a saucepan, heat 1/3 cup of water, 1/2 teaspoon kelp flakes, 1/2 teaspoon of Old Bay seasoning, and 1/2 teaspoon of salt. Heat until it starts to boil then take off the heat and pour the broth over the cut mushrooms.
- Allow the mushrooms to marinate in the broth for about 20 minutes.
- Heat vegan butter in a skillet until melted, then add the marinated "shrimp."
- Saute the shrimp over medium heat for about 3 minutes on each side. You can also add some minced garlic for extra flavor and sprinkle them with a little paprika to give them a red color. They are also delicious with a squeeze of lemon juice if desired.
- Serve as you would shrimp or toss them into your favorite recipes that call for shrimp.
Nutrition Facts : Calories 62 kcal, Carbohydrate 8 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Sodium 340 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
VEGAN COCONUT SHRIMP
Steps:
- Slice your palm hearts into circles, punching out the "center" with a utensil to create shrimp or calamari shapes.
- Prepare your batter and coating. In one bowl have the cornstarch, in the next - plant milk and lemon juice, and in the third bowl - panko, coconut flakes, and old bay seasoning.
- Dredge pieces of pal hearts in cornstarch, followed by the plant milk and lemon juice, and finally the panko mix. Transfer to a parchment-lined baking sheet. Give them a little spray with oil.
- Bake at 400F for approximately 18 minutes, until crisp.
Nutrition Facts : Calories 744 kcal, Carbohydrate 118.7 g, Protein 17 g, Fat 22 g, SaturatedFat 13.5 g, Sodium 572.2 mg, Fiber 8.2 g, Sugar 11.9 g, UnsaturatedFat 6.5 g, ServingSize 1 serving
More about "vegan shrimp recipes"
VEGAN SHRIMP - RECIPES FOR THE ETHICAL VEGAN
From olivesfordinner.com
5/5 (3)Total Time 1 hrServings 4
- Cut each scallop into 2 shrimp shapes, like this. Imagine a wavy line running down a yin yang symbol and cut along that. They don’t need to be perfect.
RECIPE: DELICIOUS VEGAN CRISPY SHRIMP TACOS | PETA
From peta.org
3.2/5 (58)Estimated Reading Time 50 secsCategory Lunch And Dinner
26 BRILLIANT VEGAN SEAFOOD RECIPES | THE GREEN LOOT
From thegreenloot.com
5/5 (1)Category DinnerCuisine American, AsianCalories 300 per serving
TOFU 'SHRIMP' SCAMPI - ONE GREEN PLANET
From onegreenplanet.org
Estimated Reading Time 3 mins
ADVENTURES WITH PLANT-BASED SEAFOOD: VEGAN SHRIMP SCAMPI
From theveganatlas.com
4.7/5 (21)Category Veganize ThisCuisine Plant-BasedTotal Time 30 mins
- Cook the pasta according to package directions. When it’s nearly al dente, add the zucchini and cook just until the pasta is done, then drain.
- Heat half of the vegan butter in a medium skillet. Add the onion and sauté until translucent. Add the garlic and continue to sauté until both are golden. Remove to a small plate or bowl.
- Heat the remaining vegan butter in the skillet. Add the shrimp and sauté over medium heat until well heated through and starting to turn golden, turning gently from time to time. Consult packaged directions as well, if need be, for specific instructions.
- Return the onion and garlic mixture to the skillet and add the lemon, wine, and parsley. Turn the heat up and cook for a minute or so, just until everything is nice and hot.
VEGAN SHRIMP AND GRITS (WITH A PLANT-BASED BACON OPTION)
From theveganatlas.com
5/5 (2)Servings 4Cuisine Plant-BasedCategory Breakfast & Brunch
- Bring 4 cups of water to a gentle simmer. Slowly drizzle in the grits, whisking constantly to avoid lumps. Cook gently over low heat for 20 to 25 minutes, or until tender and thick, stirring occasionally. Or follow package instructions, as can vary from one brand to another.
- Heat the oil in a skillet or stir-fry pan. Add the shrimp, optional vegan bacon, and garlic, and sauté for 5 to 7 minutes, until all are touched with golden brown.
- Stir in the tomatoes and scallions, and continue to sauté for just a minute or two longer, until both are slightly wilted. Drizzle in the lemon juice.
- When the grits are done, stir in the vegan butter and cheese. Cook for another minute or two, until the cheese is fairly well melted. Season with salt.
THIS VEGAN CRISPY COCONUT SHRIMP BLEW MY MIND!
From janeunchained.com
Category AppetizersEstimated Reading Time 2 mins
VEGAN SHRIMP RECIPE WITH SEASONAL VEGETABLES
From healthyfoodjoy.com
Servings 4Total Time 25 minsCategory Main CourseCalories 137 per serving
- Prepare all your ingredients before starting the recipe. Wash and peel your vegetables, slice them into spaghetti using a mandolin or a spiralizer. Shell the shrimp, keeping the tails, and remove their casing.
- In a wok, heat the olive (or peanut) oil and sauté the shrimp, garlic and shallots over high heat, stirring constantly. Then keep warm in another container.
- In the still hot wok, brown the vegetables for 2-3 minutes with the sesame oil. Carrots and zucchini should be tender but still a bitcrunchy. Then also reserve in another side dish.
- Combine the honey, soy sauce and hot water in your still hot wok. This will deglaze the juices, mix well. Add the finely gratedginger and simmer over high heat for 5 to 10 minutes, while the water evaporates and the sauce takes on a syrupy consistency.
VEGAN SHRIMP - THE BEST VEGAN SHRIMP RECIPE EVER!!!
From yumveganlunchideas.com
Reviews 7Calories 132 per servingCategory Veganism
- Cut the stalks off the king oyster mushrooms. Cut 3-4 ciricle disks from each stalk. Turn the disk over and cut an S the wrong way around through the middle of the disk to create two vegan 'shrimp' shapes.
- Once you have cut all of the mushrooms up, prepare your breadcrumb mix. I used Blue Dragon breadcrumbs, they are the flaky type rather than fine breadcrumbs. I used these so I could blend them with the old bay seasoning and create a realy flavourful crumb. So all you need to do is blend the Old Bay and the breadcrumbs together.
- In three bowls, add flour to the first, flaxseed activated with water to the next and your prepared breadcrumbs to the last.
- To activate the flaxseed, mix into 1/4 cup of warm water. stir it up and allow the flax to soak some of the water. This is often referred to as a 'flax egg'.
VEGAN SHRIMP SCAMPI - VEGAN GLUTEN FREE LIFE MAIN DISHES
From veganglutenfreelife.com
Ratings 2Calories 90 per servingCategory Main Dishes
- In a large skillet, heat the vegan butter over medium-high. In batches, brown the heart of palms on both sides. Careful not to burn. Remove from skillet, set aside.
- In the same skillet saute shallot and garlic in vegan butter. Cook until shallots soften approximately 4-5 minutes. Do not brown.
- Add the vegan broth or white wine; stir until slightly reduced, about 5-8 minutes. Remove pan from heat and add the vegan sour cream or crème fraiche and lemon juice. Stir until the sauce is smooth. Stir in the basil or parsley.
UNBEATABLE VEGAN SHRIMP SCAMPI RECIPE! | JANE UNCHAINED NEWS
From janeunchained.com
Cuisine ItalianEstimated Reading Time 3 minsCategory Main Courses
- Cook linguine according to directions on the package. Right before it’s el dente, add the zucchini spirals and cook
- Heat 1 tablespoon vegan butter in saucepan and cook the chopped onions until they are translucent. Add the garlic and
VEGAN SHRIMP - HAMDI RECIPES
From hamdirecipes.com
Cuisine AmericanTotal Time 35 minsCategory Appetizers, SidesCalories 84 per serving
VEGAN SHRIMP SCAMPI WITH LINGUINE - MESSY VEGAN COOK
From messyvegancook.com
Reviews 20Estimated Reading Time 1 min
COCONUT CRUSTED VEGAN SHRIMP! • IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
5/5 (7)Total Time 40 minsCategory AppetizerCalories 497 per serving
VEGAN SHRIMP TASTE LIKE THE REAL THING WITHOUT THE SHELLFISH
From wideopeneats.com
BELEAF - VEGAN SHRIMP, 10.5OZ – PLANTX US
From plantx.com
HEALTHY QUESADILLAS 2 WAYS: SHRIMP + VEGAN – FAMILIA KITCHEN
From familiakitchen.com
BANG BANG VEGAN SHRIMP — VEGAN AND PLANT BASED RECIPES ...
From 86eats.com
SHRIMP RECIPES - VEG VEGAN MEAT
From vegveganmeat.com
VEGAN SHRIMP - SPOONFUL OF KINDNESS
From spoonfulofkindness.com
EPISODE 40: ALL VEGETARIAN VEGAN SHRIMP - SIMPLE VEGAN RECIPES
From glueandglitter.com
VEGAN SHRIMP: OUR FAVORITE PLANT-BASED SEAFOOD | NOPIGNEVA
From nopigneva.com
VEGETARIAN SHRIMP | THE BEST VEGAN SHRIMP RECIPE EVER!
From vegetarianorvegan.com
VEGAN SHRIMP: YOUR GUIDE TO THE BEST PLANT-BASED SEAFOOD ...
From nopigneva.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love