Vegan Smoked Salmon Vegan Carrot Lox Recipes

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VEGAN SMOKED SALMON (CARROT LOX)



Vegan Smoked Salmon (Carrot Lox) image

This recipe for Vegan Smoked Salmon is a great alternative to traditional lox. Thin strips of carrot are marinated in sauces and spices to make the perfect compliment to a bagel or served as a healthy vegan appetizer with crackers. Perfect for a Christmas breakfast or party food.

Provided by Kate Hackworthy | Veggie Desserts

Categories     Appetizer     Breakfast

Time 1h5m

Number Of Ingredients 12

3 large carrots (220g)
Sea salt
1 ½ tablespoons soy sauce (( or tamari))
1 tablespoon olive oil
1 tablespoon of lemon juice
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon maple syrup
⅛ teaspoon ground black pepper
Bagels
Vegan Cream Cheese
Fresh Dill

Steps:

  • Preheat the oven to 350f (175c) and line a baking sheet with baking paper.
  • Peel the carrots and roll them in lots of salt, then place on the baking tray and bake for 30 minutes, turning occasionally, until soft. Allow them to cool.
  • Rub the salt off the cooled carrots, then use a vegetable peeler to cut the carrots into ribbons.
  • In a medium bowl, combine the carrot smoked salmon marinade ingredients.
  • Add the carrot lox strips to the bowl of marinade and refrigerate overnight or a minimum of 30 minutes (the longer the better as it gives more time for the flavors to infuse the carrots).
  • Serve on a bagel with vegan cream cheese and top with a sprig of dill.

Nutrition Facts : Calories 43 kcal, Carbohydrate 5 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Sodium 273 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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