Vegan Soba Noodle Salad With Yuzu Dressing Recipes

SOBA NOODLE SALAD WITH YUZU DRESSING

Steps:

• Boil soba noodles in salted water according to directions. Our directions are for about 6 minutes for aldente noodles. Do not overcook noodles. Immediately drain the soba noodles and rinse with cool water. Set aside.
• Boil eggs in water for 6 minutes. Remove from pot. Rinse to cool and peel. Slice. Set aside.
• Make Yuzu ginger dressing: In a small bowl mix together soy sauce, sesame oil, honey, rice wine vinegar, yuzu paste (or lemon zest) and freshly grated ginger and mix. Set aside.
• Toss your salad together: In a very large salad bowl add your cooked, rinse and cooled soba noodles, snap peas, radishes, green onions, leafy greens, toasted sesame seeds and yuzu ginger salad dressing. Toss well.
• Garnish with hard boiled eggs and edamame, if desired, and enjoy!

VEGAN SOBA NOODLE SALAD WITH YUZU DRESSING

Steps:

• Place dried soba noodles in a large saucepan of boiling water.
• Cook until al dente (2-3 minutes).
• Drain and rinse with cold water.
• Add a few drops of sesame oil so the noodles don't stick.
• Cut cucumber into thirds and then julienne.
• Thinly cut spring onion into slices.
• Trim shimeji mushrooms from the base. Then separate into individual/smaller pieces. Rinse well under water and set aside to dry.Over high heat in a large fry pan or wok, add olive oil and mushrooms. Stir-fry for a couple of minutes and then remove from pan without any liquid.
• Remove the enoki mushrooms form the base so they are loose strands.Over high heat in a large fry pan or wok, add peanut oil. When hot, add enoki mushrooms and deep fry them until golden brown.Remove and set aside to cool.
• Add tamari, water, yuzu juice and sesame oil together in a small bowl.
• Grate in fresh ginger and whisk well together.
• Using a large mixing bowl, add soba noodles, mushrooms, cucumber, spring onions and seaweed salad.
• Add yuzu dressing and toss together so that noodles are evenly coated.
• Split soba noodle salad into individual bowls.
• Sprinkle sesame seeds, top with fried enoki mushrooms and serve.

SOBA NOODLES WITH GINGER-SESAME DRESSING

Steps:

• In a small bowl, whisk the first 9 ingredients; set aside. Cook edamame and soba noodles according to package directions; drain. Rinse noodles in cold water; drain again., Just before serving, combine the coleslaw mix, carrots, green onions, noodles and edamame in a large bowl. Add dressing; toss to coat. Garnish with sesame seeds.