Vegan Soul Kitchen Bbq Sauce Recipes

VEGAN BARBEQUE SAUCE

Vegan Barbeque Sauce image

This vegan barbecue sauce is a wonderful alternative to more-traditional sauces, giving you a quick and easy option to opening a jar. You can use it right away or allow to cool and store in a glass jar in the fridge.

Provided by chefcs

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 10

Ingredients

1 (5.5 ounce) can tomato paste
⅔ cup apple cider vinegar
¼ cup maple syrup
2 tablespoons molasses
2 tablespoons mustard powder
2 tablespoons garlic powder
2 tablespoons smoked paprika
2 tablespoons sea salt
2 tablespoons fresh ground black pepper
2 teaspoons natural turbinado sugar (such as Sugar InThe Raw®)

Steps:

Blend tomato paste, apple cider vinegar, maple syrup, molasses, mustard powder, garlic powder, smoked paprika, sea salt, ground black pepper, and sugar together in a blender.
Pour blended mixture into a saucepan and cook over medium heat, stirring constantly, until just heated through, about 5 minutes.

Nutrition Facts : Calories 61.5 calories, Carbohydrate 12.8 g, Fat 0.8 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 985.4 mg, Sugar 8.5 g

VEGAN SOUL KITCHEN BBQ SAUCE

Vegan Soul Kitchen BBQ Sauce image

Make and share this Vegan Soul Kitchen BBQ Sauce recipe from Food.com.

Provided by Mrs Goodall

Categories Sauces

Time 30m

Yield 2 cups

Number Of Ingredients 11

Ingredients

1/4 cup extra virgin olive oil
1/4 cup red wine vinegar
1/4 cup freshly squeezed lime juice
1/4 cup tamari
1 (8 ounce) can tomato sauce
2 large chipotle chiles in adobo
1/4 cup agave nectar
1 tablespoon ground cumin
1/8 teaspoon cayenne
1 teaspoon dried thyme
1/2 cup water

Steps:

Combine all the ingredients in an upright blender and puree for 20 seconds.
In a saucepan over meium-high heat, simmer the sauce, stirring often, until it has reduced and thickened to 2 cups.
Store in the refrigerator in an airtight container.

Nutrition Facts : Calories 314.5, Fat 28, SaturatedFat 3.8, Sodium 2620.6, Carbohydrate 12.6, Fiber 2.7, Sugar 6.1, Protein 6

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