Vegan Sour Cream Dip Recipes

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VEGAN SOUR CREAM DIP RECIPE



Vegan Sour Cream Dip Recipe image

Tangy, dilly vegan sour cream dip is quick and easy to make. It comes together in minutes, even if you choose to make the sour cream from scratch!

Provided by Becky Striepe

Categories     Appetizer     Snack

Time 20m

Number Of Ingredients 7

2 cups (16 ounces) vegan sour cream (store-bought or homemade is fin)
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 tablespoon dried dill
1 tablespoon lemon juice
salt and white pepper (to taste)
veggies (for dipping)

Steps:

  • For store-bought sour cream: Combine all of the ingredients except for the veggies right in your serving bowl, and chill the dip for 15-20 minutes before serving.
  • For homemade sour cream: If you're making the sour cream from scratch, you can do it at the same time as you make the dip. Just add the garlic, onion, dill, lemon juice, salt, and pepper to the blender along with the sour cream ingredients. Chill for 15-20 minutes before serving.

Nutrition Facts : Calories 100 kcal, ServingSize 1 serving

VEGAN VEGGIE DIP



Vegan Veggie Dip image

This is the perfect creamy vegan veggie dip to serve at a party, a potluck, or just for snacking on at home. It's nut-free, dairy-free, oil-free, and delicious!

Provided by Gwen Leron

Categories     Appetizer     Snack

Time 10m

Number Of Ingredients 9

300 g soft / silken tofu ((1 ¼ cup when blended))
1 tablespoon dried dill weed
2 teaspoons dried parsley flakes
2 teaspoons dehydrated onion flakes
1 teaspoon onion powder
¾ teaspoon garlic powder
¾ teaspoon salt
1 tablespoon + 1 teaspoon fresh lemon juice
fresh or dried dill weed or parsley for garnish ((optional))

Steps:

  • Add all ingredients to a food processor and blend. Stop the food processor once to scrape down the sides. Blend again.
  • Put dip into an airtight container, cover, and place in the refrigerator for at least 1 hour.
  • Serve cold and stir before serving with your favourite veggies, chips, or crackers (see above for more suggestions).

Nutrition Facts : ServingSize 2 tablespoons, Calories 17 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, Sodium 182 mg, Fiber 0.5 g, Sugar 0.6 g

VEGAN SOUR CREAM AND ONION DIP



Vegan Sour Cream and Onion Dip image

A plant-based recipe for vegan sour cream and onion dip, perfect for snacking. Serve with pita chips or raw veggies for dipping.

Provided by Ramin Ganeshram

Categories     Vegan     Dairy Free     Vegetarian     snack     Dip

Yield Serves 4-6

Number Of Ingredients 11

2 Tbsp. (28 g) plant-based butter
1 medium sweet onion, such as Vidalia, sliced thinly
2 garlic cloves, sliced thinly
¼ tsp. (1½ g) kosher salt
¼ tsp. (1½ g) paprika
¼ tsp. (1½ g) fresh thyme leaves, plus more for garnish
8 oz. (225 g) plant-based cream cheese such as Miyoko's, Kite Hill, or Violife
1 tsp. (5 ml) freshly squeezed lemon juice
1 Tbsp. (3 g) dried chopped onions
Homemade or store-bought crispy fried shallots, for garnish (optional)
Chips or crudités, for serving

Steps:

  • Heat the plant-based butter in a medium sauté pan over medium-low heat until the butter melts, about 1 to 2 minutes.
  • Add the onion and mix well. Cook slowly, stirring occasionally, until the onions are deeply brown, about 15 minutes. Add the garlic, salt, black pepper, paprika and thyme and cook 1 to 2 minutes more or until the garlic is lightly browned.
  • Scrape onion mixture into a small food processor or blender and pulse 4 or 5 times or until the onions are puréed.
  • Add the plant-based cream cheese and lemon juice and pulse 4 or 5 times until the onions are well dispersed throughout and dip has the consistency of sour cream. Do not over-pulse, or the plant based cream cheese will begin to get loose and runny. Scrape the mixture into a bowl and stir in the dried, chopped onions if using. Garnish with crispy shallots and more thyme, if desired. Serve with chips or crudités.

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