Vegan Soy Curd Cheese Recipes

VEGAN SOY CURD CHEESE

Vegan Soy Curd Cheese image

Make and share this Vegan Soy Curd Cheese recipe from Food.com.

Provided by PinkCherryBlossom

Categories Vegan

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

100 g soya flour
600 ml water
2 lemons, juice of

Steps:

Make a paste of the soya flour and a little water.
Bring the rest of the water to the boil and pour onto the soya paste.
return soya to the pan and bring to the boil stirring constantly. Simmer for 5 minutes.
Remove from the heat and stir in the lemon juice. leave to cool.
Place a square of damp muslin in a sieve and pour the contents of the pan through the muslin and squeeze out any extra water.

Nutrition Facts : Calories 114.9, Fat 5.2, SaturatedFat 0.8, Sodium 6.5, Carbohydrate 10.8, Fiber 2.5, Sugar 2.4, Protein 8.7

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