Vegan Spaghetti Casserole Recipes

BAKED SPAGHETTI CASSEROLE

Steps:

• Preheat the oven to 350°F.
• Break the spaghetti noodles in half and drop them in to a standard casserole dish.
• Drizzle the olive oil on top and sprinkle with salt before pouring in the water.
• Pour the marinara sauce on top of the noodles as well and use a spatula or spoon to mix it into the noodles well.
• Spread out the diced potatoes and cauliflower next before for pouring in the Rotel tomatoes and green chilies.
• Pour the breadcrumbs on top of the whole thing.
• Bake for 30 minutes

VEGAN SPAGHETTI CASSEROLE

Steps:

• Heat 1 T of the oil in large pot to medium heat.
• Add onions, zucchini and bell peppers. Saute until starting to soften.
• Add the frozen spinach. Cook until defrosted.
• Add remaining olive oil, puree, salt and italian seasoning. Bring to a boil.
• Once boiling, add the dried pasta. Stir well, cover and reduce to a simmer for 20 minutes or until the pasta is cooked how you like it. Serve!

VEGAN SPAGHETTI SQUASH

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place spaghetti squash halves, cut-sides down, in a large baking dish. Add about 3/4 inch water.
• Bake in the preheated oven until tender, about 45 minutes. Remove from the oven and turn cut-sides up; let cool for 10 minutes. Reduce oven temperature to 300 degrees F (150 degrees C).
• Place asparagus, tomato and onion wedges, patty pan squash slices, and garlic on a baking sheet. Drizzle with olive oil and season with salt and pepper.
• Roast vegetables in the oven for 45 minutes to 1 hour.
• While the vegetables are roasting, scrape the insides of the spaghetti squash with a fork to remove strands. Discard skins.
• Remove vegetables from the oven and pour vegetable juices into a large pot over medium heat. Add mushrooms and olives to the juices. Peel and discard the tomato skins, and chop onions into smaller pieces. Add all vegetables to the pot. Season with Italian seasoning and cayenne.
• Simmer, uncovered, for 15 minutes. Add spaghetti squash and mix until well combined. Simmer until heated through, 2 to 3 more minutes.

VEGAN PASTA CASSEROLE

Steps:

• Lightly toast flour and nutritional yeast flakes in a saucepan over low heat. Gradually add vegetable broth until sauce becomes thick. Slowly add water and stir until sauce becomes smooth and slightly thick. Add remaining ingredients with the exception of the pasta. Stir well. Put cooked pasta in casserole dish and stir in sauce. Cover and bake at 350 degrees for 15 minutes and then cook uncovered for another 15 minutes.