Vegan Tahini Cornbread Recipes

VEGAN TAHINI CORNBREAD

Vegan Tahini Cornbread image

I love this corn bread recipe. It offers you a choice of using whole wheat pastry flour and white flour in any combination of ratios. I have used it with the w.w. pastry and it is really yummy. It tastes a little hearty, but in a good way! Not over the top, if you know what I mean. It feels like you are eating something good for you, and it tastes good too! It's from the Horn of the moon cookbook (Ginny Callan). I have swapped out molasses for maple syrup or honey.

Provided by winsomehill

Categories Breads

Time 40m

Yield 6 slices, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup cornmeal
1 cup flour (1/2 c ww pastry flour, 1/2 c white flour, or your choice)
5 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons sunflower oil
1 1/4 cups water
2 tablespoons blackstrap molasses
1 teaspoon poppy seed
butter
tahini

Steps:

In separate bowls, mix together dry ingredients and another with wet ingredients. Then stir together until moist, adding a bit more water if needed to make a smooth consistency.
Pour into 10-inch oiled pie plate and sprinkle top with poppy seeds.
Bake 20 minutes at 400°F
Serve with Butter or Tahini.
6 servings.

Nutrition Facts : Calories 209.6, Fat 5.7, SaturatedFat 0.8, Sodium 411.8, Carbohydrate 36.6, Fiber 2.1, Sugar 0.2, Protein 3.9

VEGAN CORNBREAD

Vegan Cornbread image

Make and share this Vegan Cornbread recipe from Food.com.

Provided by alyseepoo

Categories Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 6

Ingredients

1 1/4 cups all-purpose flour
1 1/4 cups cornmeal
2 teaspoons baking powder
2 tablespoons maple syrup
1 1/2 cups soymilk
2 tablespoons vegetable oil or 2 tablespoons olive oil

Steps:

Preheat oven to 400°F
Grease muffin cups or a square pan.
Put dry ingredients in one bowl, and mix them.
Put oil and milk together, and add to dry.
Stir til just moist.
Bake for 25 minutes.

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