Vegan Wheat Free Brownies Recipes

GLUTEN-FREE VEGAN DARK CHOCOLATE BROWNIES

Gluten-Free Vegan Dark Chocolate Brownies image

Dress these brownies up with icing to make a delicious dessert or a snack on-the-go. Either way, they are delicious. I made these with my cherry-coconut whipped cream and they were awesome! Gluten free often makes desserts dry and brittle but this version is a lot more moist than the standard gluten-free brownie recipe. Bananas are the key. Find some browning or rotting bananas, it will bring a chewy, moistness without the banana aftertaste.

Provided by Happy as a Yam

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 45m

Yield 24

Number Of Ingredients 11

Ingredients

2 cups gluten-free all-purpose flour
1 ½ cups maple syrup
¾ cup dark cocoa powder
¾ teaspoon gluten-free baking powder
1 teaspoon salt
1 cup mashed bananas
¼ cup unsweetened coconut milk
¼ cup olive oil
1 teaspoon vanilla extract
1 cup vegan dark chocolate chips
½ cup cocoa nibs

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine flour, maple syrup, cocoa powder, baking powder, and salt in a large bowl; blend well and make a well in the center. Combine mashed bananas, coconut milk, olive oil, and vanilla extract in a second bowl. Pour banana mixture into the flour mixture and stir until batter is evenly mixed. Fold in chocolate chips. Pour batter into the prepared baking dish and sprinkle with cocoa nibs.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Let cool completely before slicing.

Nutrition Facts : Calories 199.6 calories, Carbohydrate 32.8 g, Fat 9.3 g, Fiber 4.9 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 120.8 mg, Sugar 13.7 g

VEGAN GLUTEN-FREE BROWNIES

Vegan Gluten-Free Brownies image

These gluten-free, egg-free brownies are divine! If you love chocolate and want all the taste of a brownie but none of the problems of wheat and eggs, try these!

Provided by ChrissyintheKitchen

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 1h5m

Yield 12

Number Of Ingredients 12

Ingredients

3 tablespoons chia seed meal
½ cup water
1 tablespoon water
1 cup raw sugar
½ cup agave nectar
3 tablespoons vegan margarine
1 teaspoon gluten-free vanilla extract
¾ cup brown rice flour
½ cup almond meal
1 teaspoon baking powder
½ teaspoon salt
¾ cup cocoa powder

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a baking dish.
Beat chia meal and both amounts of water together in a bowl; let stand until thick, about 5 minutes. Blend raw sugar and agave into chia seed mixture with high speed blender. Add vegan margarine and vanilla extract; blend.
Mix brown rice flour, almond meal, baking powder, and salt together in a large bowl. Stir cocoa powder into the flour mixture. Add chia meal mixture and stir until combined; pour into prepared baking dish.
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 45 to 55 minutes.

Nutrition Facts : Calories 211.3 calories, Carbohydrate 38.9 g, Fat 6.7 g, Fiber 4.1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 188.2 mg, Sugar 25.9 g

VEGAN, WHEAT-FREE BROWNIES

Vegan, Wheat-Free Brownies image

Trust me - they taste better than they sound! I like these because they don't turn out like cake the way many vegan brownie recipes do. Be sure to read the ingredients on the semi-sweet chocolate chips to avoid milk fat if you want to keep them vegan.

Provided by Lanie J

Categories Dessert

Time 55m

Yield 1 9"x13" pan, 12-18 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups sweet rice flour
1 cup brown sugar
1 cup white sugar
1 cup water
1/2 cup vegan butter, melted plus
vegan butter, for greasing pans
1 cup semi-sweet chocolate chips
3/4 cup cocoa powder
1 teaspoon salt
1 teaspoon vanilla
1/2 teaspoon baking powder

Steps:

Preheat oven to 350.
Heat 1 cup water and 1/4 cup sweet rice flour in a saucepan until it forms a paste. Set aside to cool.
Mix remaining cup of Sweet Rice Flour, baking powder, cocoa powder and salt.
Stir in vanilla and melted vegan butter.
Stir in sugar and Flour/water paste, then chocolate chips.
Pour into greased 9"x13" pan and bake approx 45min*.
My oven is from the 1940's so it's always an adventure when it comes to baking times.

Nutrition Facts : Calories 275, Fat 5.2, SaturatedFat 3, Sodium 217.5, Carbohydrate 60, Fiber 3, Sugar 42.2, Protein 2.6

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