Vegan Yakh Dar Behesht Ice In Heaven Recipes
YAKH DAR BEHESHT (PERSIAN MILK PUDDING)
A beautiful Persian dessert that translates to Ice in Paradise.
Provided by hitchi
Categories Asian Recipes
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Dissolve rice flour in water in a bowl and pour into a saucepan over medium heat. Whisk milk, cream, and cornstarch in a bowl and pour into the saucepan. Bring rice flour and milk mixture to a boil. Add sugar and rose water; reduce heat to low and simmer, stirring constantly, until sugar is dissolved and pudding thickens, about 5 minutes.
- Scoop pudding into small serving bowls and garnish with pistachios, almonds, and rose petals. Place bowls in the refrigerator to cool completely, about 1 hour.
Nutrition Facts : Calories 592.2 calories, Carbohydrate 78 g, Cholesterol 91.3 mg, Fat 28.2 g, Fiber 1.7 g, Protein 8.6 g, SaturatedFat 15.7 g, Sodium 94 mg, Sugar 43.9 g
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