Vegan Yakh Dar Behesht Ice In Heaven Recipes

YAKH DAR BEHESHT (PERSIAN MILK PUDDING)

Yakh Dar Behesht (Persian Milk Pudding) image

A beautiful Persian dessert that translates to Ice in Paradise.

Provided by hitchi

Categories Asian Recipes

Time 1h20m

Yield 4

Number Of Ingredients 10

Ingredients

¾ cup rice flour
2 cups water
2 cups milk
1 cup heavy whipping cream
¼ cup cornstarch
¾ cup white sugar
5 tablespoons rose water
2 tablespoons crushed pistachios
2 tablespoons chopped almonds
1 tablespoon dried rose petals

Steps:

Dissolve rice flour in water in a bowl and pour into a saucepan over medium heat. Whisk milk, cream, and cornstarch in a bowl and pour into the saucepan. Bring rice flour and milk mixture to a boil. Add sugar and rose water; reduce heat to low and simmer, stirring constantly, until sugar is dissolved and pudding thickens, about 5 minutes.
Scoop pudding into small serving bowls and garnish with pistachios, almonds, and rose petals. Place bowls in the refrigerator to cool completely, about 1 hour.

Nutrition Facts : Calories 592.2 calories, Carbohydrate 78 g, Cholesterol 91.3 mg, Fat 28.2 g, Fiber 1.7 g, Protein 8.6 g, SaturatedFat 15.7 g, Sodium 94 mg, Sugar 43.9 g

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