Vegetable Burger Soup Recipes

VEGETABLE SOUP WITH HAMBURGER

Vegetable Soup with Hamburger image

I work full time and have a family of four. We sit down to a home-cooked meal just about every night, many times thanks to my slow cooker. This hearty soup is often on the menu. -Theresa Jackson, Cicero, New York

Provided by Taste of Home

Categories Lunch

Time 8h15m

Yield 10 servings (2.500 quarts).

Number Of Ingredients 12

Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, chopped
2 garlic cloves, minced
4 cups V8 juice
1 can (14-1/2 ounces) stewed tomatoes
2 cups coleslaw mix
2 cups frozen green beans
2 cups frozen corn
2 tablespoons Worcestershire sauce
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. In a 5-qt. slow cooker, combine the remaining ingredients. Stir in beef mixture. Cover and cook on low for 8-10 hours or until the vegetables are tender.

Nutrition Facts : Calories 145 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 507mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges

VEGETABLE HAMBURGER SOUP

Vegetable Hamburger Soup image

This filling soup is a favorite in our family and is fast to prepare. It is the one food I take most often to friends who are in need of a helping hand.-Eleanor Bell, Utica, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 1h25m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 cup chopped onion
1 cup diced peeled potatoes
1 cup sliced carrots
1 cup shredded cabbage
1 cup sliced celery
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/4 cup uncooked long grain rice
3 cups water
2 teaspoons salt
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1 bay leaf

Steps:

In a Dutch oven, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender, stirring occasionally. Discard bay leaf.

Nutrition Facts : Calories 157 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 752mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.

HAMBURGER SOUP

Hamburger Soup image

Provided by Ree Drummond : Food Network

Time 45m

Yield 12 servings

Number Of Ingredients 18

Ingredients

2 1/2 pounds ground chuck
3 cloves garlic, minced
2 stalks celery, diced
1 large onion, diced
3 cups beef stock or broth, plus more if needed
One 14.5-ounce can whole tomatoes
3 tablespoons tomato paste
2 teaspoons dried parsley flakes
1/2 teaspoon ground oregano
1/2 teaspoon kosher salt, or more to taste
1/2 teaspoon freshly ground black pepper, or more to taste
1/4 teaspoon cayenne pepper, or more to taste
5 red potatoes, cut into chunks
4 carrots, peeled and sliced on the diagonal
1 green bell pepper, seeded and diced
1 red bell pepper, seeded and diced
1 yellow bell pepper, seeded and diced
Crusty bread, for serving

Steps:

In a large pot over medium-high heat, brown the meat with the garlic, celery and onions. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.)
Return the pot to the heat and add the beef stock, tomatoes, tomato paste, parsley, oregano, salt, black pepper, cayenne, potatoes, carrots and green, red and yellow bell peppers. Stir to combine, then bring to a boil. Reduce the heat, cover the pot and simmer until the potatoes are tender but not overly mushy, 15 to 20 more minutes. The soup should be somewhat thick, but if you'd like it to be more "soupy," add 1 to 2 cups more broth OR hot water and heat through. Taste and adjust the seasonings, adding more salt, black pepper or cayenne if needed.
Serve with crusty bread!

HAMBURGER VEGETABLE SOUP

Hamburger Vegetable Soup image

When my family's in the mood for soup, this is the recipe I reach for. They love the unique combination.-Diana Frizzle, Knowlton, Quebec

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 8-10 servings (2-1/2 quarts).

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 cup chopped onion
3 cups beef broth
1 can (28 ounces) diced tomatoes, undrained
1 cup sliced carrots
1 cup sliced celery
1 cup cubed peeled potatoes
2 bay leaves
1 teaspoon salt

Steps:

In a large saucepan or dutch oven, brown ground beef; drain. Add onion and cook until tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until vegetables are tender, about 45-60 minutes.

Nutrition Facts :

VEGETABLE BURGER SOUP

Vegetable Burger Soup image

Make and share this Vegetable Burger Soup recipe from Food.com.

Provided by lets.eat

Categories Low Cholesterol

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs ground beef
3 cups water
1 (16 ounce) can diced tomatoes with mushrooms and garlic
1 (15 ounce) can tomato sauce
1 (10 ounce) package frozen mixed vegetables
1/2 cup dry onion soup mix
2 teaspoons sugar

Steps:

In a large saucepan, brown the ground beef. Drain off excess fat. Stir in remaining ingredients, bring to a boil, cover, reduce heat and simmer 15 minutes.

Nutrition Facts : Calories 663.8, Fat 26.7, SaturatedFat 10.2, Cholesterol 115.7, Sodium 1939.8, Carbohydrate 65.9, Fiber 8.1, Sugar 8.5, Protein 44

HAMBURGER VEGETABLE SOUP

Hamburger Vegetable Soup image

A quick, easy soup made with everyday ingredients. It's ready in a flash!

Provided by Marge

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound ground beef
4 cups chicken broth
4 cups water
2 (1 ounce) packages dry onion soup mix
1 (15 ounce) can tomato sauce
2 stalks celery, chopped
1 onion, chopped
1 (16 ounce) package frozen mixed vegetables
¾ cup elbow macaroni

Steps:

In a saute pan, brown ground beef, over medium heat.
In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil and then simmer until macaroni is done.
Add browned ground beef, mix and serve.

Nutrition Facts : Calories 466.1 calories, Carbohydrate 48.9 g, Cholesterol 68.8 mg, Fat 16.2 g, Fiber 8.5 g, Protein 33.2 g, SaturatedFat 5.9 g, Sodium 2686.6 mg, Sugar 7.3 g

HEARTY VEGETABLE HAMBURGER SOUP

Hearty Vegetable Hamburger Soup image

"You'll get a thumbs-up when you serve this veggie-packed soup," says Diane Mrozinski of Essexville, Michigan. You can substitute ground turkey for the beef, if you like, and easily double or triple the recipe to serve more people.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1/4 pound ground beef
1/4 cup chopped onion
1-1/2 cups water
1/4 cup thinly sliced carrot
1-1/2 teaspoons beef bouillon granules
1 can (5-1/2 ounces) V8 juice
1/4 cup frozen corn
1/4 cup frozen peas
1/4 cup sliced fresh mushrooms
1/4 cup sliced zucchini
1/8 teaspoon dried basil
Dash pepper
1/2 cup cooked elbow macaroni

Steps:

In a small saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, carrot and bouillon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Add the V8 juice, corn, peas, mushrooms, zucchini, basil and pepper. Simmer 6-8 minutes longer or until vegetables are tender. Add macaroni; heat through.

Nutrition Facts : Calories 202 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 869mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.

HEARTY HAMBURGER VEGETABLE SOUP

Hearty Hamburger Vegetable Soup image

Oregano really shines in this hearty soup from field editor Traci K Wynne, Denver, Pennsylvania. "It smells delicious while it's cooking and makes a great lunch or dinner. You could use lima beans instead of the green beans."

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 10 servings (3-3/4 quarts).

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 medium onion, chopped
1/2 large green pepper, diced
4 garlic cloves, minced
8 cups beef broth
2 cans (14-1/2 ounces each) Italian stewed tomatoes
1 package (9 ounces) frozen cut green beans
1 can (8 ounces) tomato sauce
1 cup ditalini or other small pasta
1 tablespoon Worcestershire sauce
2 teaspoons dried oregano
1 teaspoon dried basil
1/2 teaspoon pepper

Steps:

In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables and pasta are tender.

Nutrition Facts : Calories 182 calories, Fat 4g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 808mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges

HAMBURGER VEGETABLE SOUP

Hamburger Vegetable Soup image

Make and share this Hamburger Vegetable Soup recipe from Food.com.

Provided by Danny Beason

Categories Clear Soup

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 8

Ingredients

1 lb lean ground beef
1 medium onion, chopped
3 cups V8 vegetable juice or 3 cups spicy hot V8
1 can beef broth
1 lb peeled potato, cubed (3-4)
3 carrots, 1/2 inch pieces
2 stalks celery, 1/2 inch pieces
1 can navy beans or 1 can garbanzo beans (optional)

Steps:

In a large saucepan, cook beef and onions until brown, drain fat.
Stir in juice, broth,potato, carrots, celery,and beans.
Bring to a boil, reduce heat, simmer, coverd for 30 minutes or until vegetables are tender.

Nutrition Facts : Calories 504.5, Fat 12.7, SaturatedFat 5, Cholesterol 73.7, Sodium 895.2, Carbohydrate 61.8, Fiber 15, Sugar 10.9, Protein 37.2

HAMBURGER VEGETABLE SOUP

Hamburger Vegetable Soup image

This recipe is great for a crowd! My southern grandmother makes this whenever all of the family is in town, or she needs to feed a crowd quick! My husband hates soup of any kind, but will go back for seconds on this one anytime!

Provided by AZRoxy63

Categories Lunch/Snacks

Time 30m

Yield 15 large bowls

Number Of Ingredients 8

Ingredients

3 lbs cooked ground beef, drained
1 large onion, finely chopped
2 (20 ounce) cans Veg-All
5 tablespoons barbecue sauce
4 (6 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
4 cups water
salt and pepper, to taste

Steps:

Combine all ingredients in a large pot and mix together well.
Heat well and enjoy!

Nutrition Facts : Calories 301.1, Fat 14.3, SaturatedFat 5.4, Cholesterol 81.6, Sodium 565.5, Carbohydrate 14.2, Fiber 3.7, Sugar 5.8, Protein 28.4

VEGETABLE BURGER SOUP

Vegetable Burger Soup image

The basic, four all in one dish. Great for kids. A lady from my church gave me a jar of soup and the recipe for Christmas. This recipe won a blue ribbon at the Arizona State Fair.

Provided by Joan H.

Categories Meat

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb hamburger
1 -16 ounce stewed tomatoes
1 (8 ounce) can tomato sauce
2 cups water
1 (10 ounce) package frozen mix vegetables
1/4 cup dry onion soup mix
1 teaspoon brown sugar

Steps:

In large heavy sauce pan lightly brown ground beef. drain excess fat, stir in other ingredients, bring to boil, reduce heat, cover, simmer for 20 mins over low.
Add 2 potatoes, cubed if desired or Substitue tomatoe soup for stewed tomatoes.

Nutrition Facts : Calories 160.7, Fat 8.7, SaturatedFat 3.3, Cholesterol 50.7, Sodium 262.9, Carbohydrate 3.9, Fiber 0.6, Sugar 2.6, Protein 16.2

HAMBURGER VEGETABLE SOUP RECIPE

Hamburger Vegetable Soup Recipe image

This Hamburger Vegetable Soup is delicious and hearty. A great way to get more vegetables in your diet.

Provided by Camille Beckstrand

Categories Soup

Time 45m

Number Of Ingredients 17

Ingredients

1 pound ground beef
1 onion (diced)
1 red bell pepper (diced)
1 green bell pepper (diced)
2 celery stalks (diced)
4 teaspoons minced garlic
12 ounces frozen mixed vegetables (do not thaw)
15 ounce canned great northern beans (rinsed and drained)
4 russet potatoes (cubed)
32 ounces beef stock
2 tablespoons Worcestershire sauce
1 tablespoon sugar
1 ½ teaspoons seasoned salt
1 teaspoon black pepper
1 teaspoon Italian seasoning
½ teaspoon red pepper flakes
2 bay leaves

Steps:

In a large stock pot, brown hamburger and onion until beef is no longer pink. Drain grease.
Add in bell peppers, celery, and garlic. Saute for 2-3 minutes or until peppers start to become tender.
Add in frozen vegetables, beans, potatoes, beef stock, Worcestershire sauce, sugar, seasoned salt, pepper, Italian seasoning, red pepper flakes, and bay leaves.
Bring to a boil, then lower heat and let simmer uncovered for 20 minutes.
Remove bay leaves and serve.

Nutrition Facts : Calories 357 kcal, Carbohydrate 44 g, Protein 20 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 40 mg, Sodium 772 mg, Fiber 7 g, Sugar 5 g, ServingSize 1 serving

BURGER VEGETABLE SOUP(CROCK POT)

Burger Vegetable Soup(Crock Pot) image

Very versatile soup. Add whatever vegetables or spices you would like. We make this on our fall soup day & freeze for busy winter days.

Provided by SB61287

Categories < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground chuck
1 cup onion, chopped
1 (28 ounce) can whole tomatoes, chopped
3 cups potatoes, diced
1 (16 ounce) can green beans
2 teaspoons chili powder
2 dashes texas pete
2 (10 1/2 ounce) cans condensed beef broth
1 cup celery, chopped
1 cup carrot, sliced
1 teaspoon salt
1 teaspoon Worcestershire sauce

Steps:

Brown meat with onion & celery; drain off fat. Stir in all other ingredients. Add 1 - 2 cups water. Cover & cook on low for 8 - 10 hours in Crock Pot.

Nutrition Facts : Calories 476.3, Fat 20.5, SaturatedFat 7.9, Cholesterol 78.2, Sodium 1722.1, Carbohydrate 45.6, Fiber 10.6, Sugar 14.1, Protein 30.8

HAMBURGER SOUP I

Hamburger Soup I image

A wonderful mix of vegetables and ground beef . . . great with homemade bread!

Provided by akhowell

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 2h5m

Yield 8

Number Of Ingredients 12

Ingredients

1 pound lean ground beef
1 cup chopped carrots
1 cup chopped celery
1 cup chopped onion
6 cubes beef bouillon
5 cups water
1 (8 ounce) can tomato sauce
1 (16 ounce) can diced tomatoes
1 teaspoon salt
1 (10 ounce) package frozen corn kernels
1 teaspoon dried basil
3 tablespoons ketchup

Steps:

In a medium skillet, brown hamburger over medium heat. Drain off fat.
Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 16.5 g, Cholesterol 37.3 mg, Fat 7.5 g, Fiber 2.8 g, Protein 13.7 g, SaturatedFat 2.8 g, Sodium 1338 mg, Sugar 7.2 g

QUICK, HOMEMADE HAMBURGER SOUP

Quick, Homemade Hamburger Soup image

This is my favorite soup ever! It's what I make most often for myself and my daughter and it is soOo easy. During spring we use vegetables from the garden but the easiest way is just using regular canned produce. It's wonderful either way you choose.

Provided by Chrisie

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 40m

Yield 12

Number Of Ingredients 9

Ingredients

1 pound lean ground beef
4 potatoes, peeled and cubed
1 (14.5 ounce) can sliced carrots, undrained
1 (14.5 ounce) can French style green beans, undrained
1 (15.25 ounce) can sweet corn, undrained
1 (28 ounce) can diced tomatoes
3 ½ cups water
1 (14 ounce) can tomato sauce
salt and black pepper to taste

Steps:

Heat a large pot over medium-high heat, and stir in the ground beef. Cook until the beef is crumbly, evenly browned, and no longer pink. Drain, and discard any excess grease.
Stir in the potatoes, carrots, green beans, corn, tomatoes, tomato sauce, and water. Bring the soup to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. Season to taste with salt and pepper.

Nutrition Facts : Calories 193.8 calories, Carbohydrate 25.9 g, Cholesterol 25.8 mg, Fat 5.2 g, Fiber 4.1 g, Protein 11.6 g, SaturatedFat 2 g, Sodium 624.9 mg, Sugar 6 g

CHEESEBURGER VEGETABLE SOUP

Cheeseburger Vegetable Soup image

This is a really good and hearty soup, plus kids like it, and they are also getting their vegetables. If you want a Mexican flair, add nacho cheese soup from a can instead of the cheddar cheese soup. Garnish with chopped fresh chives.

Provided by Charlotte

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound lean ground beef
½ cup shredded carrots
½ cup chopped celery
½ cup chopped onion
3 cups chicken broth
2 cups cooked white rice
1 (15 ounce) can mixed vegetables, drained
1 pound processed cheese food (eg. Velveeta), cubed
1 (11 ounce) can condensed cream of Cheddar cheese soup
2 ½ cups milk
8 ounces sour cream

Steps:

Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Simmer carrots, celery, onion, and broth for about 10 minutes or until soft.
Add rice, mixed vegetables, beef, Velveeta, cheese soup, and milk, and cook until cheese is melted. Do not boil. Add sour cream and chives just before serving.

Nutrition Facts : Calories 686.1 calories, Carbohydrate 42.3 g, Cholesterol 125.3 mg, Fat 38.9 g, Fiber 3.9 g, Protein 40.1 g, SaturatedFat 20.9 g, Sodium 2256.3 mg, Sugar 13.3 g

EASY INSTANT POT® HAMBURGER VEGETABLE SOUP

Easy Instant Pot® Hamburger Vegetable Soup image

Quick and easy Instant Pot® recipe for a crisp fall day.

Provided by Christopher West

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 45m

Yield 12

Number Of Ingredients 7

Ingredients

3 pounds frozen ground beef
5 cups water, divided
4 teaspoons beef base, or more to taste, divided
2 (15.25 ounce) cans whole kernel corn, drained
2 (14.5 ounce) cans green beans, drained
2 (14.5 ounce) cans diced tomatoes
1 (15 ounce) can peas

Steps:

Combine frozen ground beef, 1 cup water, and 1 teaspoon beef base in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
While pressure is releasing, mix remaining 4 cups water with remaining 3 teaspoons beef base in a microwave-safe bowl. Microwave on high for 2 minutes; stir until well blended.
Drain liquid from the Instant Pot®. Break up ground beef into smaller pieces. Add corn, green beans, diced tomatoes, and peas. Pour in water-beef base mixture and select Saute function. Cook until heated through, 5 to 10 minutes.

Nutrition Facts : Calories 329.8 calories, Carbohydrate 21.9 g, Cholesterol 68.1 mg, Fat 17.2 g, Fiber 4.5 g, Protein 22.4 g, SaturatedFat 6.6 g, Sodium 611.3 mg, Sugar 5.5 g

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GRANDMOTHER'S HAMBURGER SOUP - THE SEASONED MOM

2020-11-10 Ingredients for Hamburger Vegetable Soup. Oregano, thyme, bay leaf, crushed red pepper flakes, salt and pepper. Brown ground beef, onion and garlic. Drain off fat. Add vegetables, potatoes, broth, water and seasoning. Bring to a boil. Reduce heat to low; cover, simmer for 15-20 minutes.
From theseasonedmom.com

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VEGAN HAMBURGER SOUP - HEARTY & DELICIOUS! - THE CHEEKY …

2019-02-15 Instructions. Set your soup pot to medium heat and add the onions and oil ( or broth or water), a pinch of salt and pepper and sauté for 5 minutes until onions have softened. Next add in the carrots, garlic and celery and sauté for an additional five minutes.
From thecheekychickpea.com

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BURGER SOUP | AMERICAN HEART ASSOCIATION RECIPES

In a large pot, cook the meat, onion, and garlic over medium heat until the meat is done. Drain excess liquid. Add the tomato sauce, tomatoes, broth, mixed vegetables, and rice. Cover the pot, allow the mixture to come to a boil, reduce heat, and cook 35 minutes or until rice is done. Quick Tips. Cooking Tip: Kids can help pour ingredients into ...
From recipes.heart.org

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EASY HAMBURGER SOUP WITH VEGETABLES - MARGIN MAKING MOM®

Instructions. In a Dutch oven or stockpot, combine ground beef, diced onion, and celery over medium-high heat. Cook for a few minutes, breaking apart the beef, until the beef is browned and the onions are translucent. Drain any excess grease to prevent soup from being oily. Return beef, onions, and celery to pot.
From marginmakingmom.com

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EASY HAMBURGER VEGETABLE SOUP - OUR SALTY KITCHEN

2021-03-04 Sautee the ground beef in a dutch oven or soup pot until no longer pink.Add the onions and saute until soft. Then add the garlic and saute 1 minute more.; Add tomato paste and work into the beef and onions.; Add more vegetables – carrot, celery, bell pepper, and tomatoes – then pour in crushed tomatoes, beef broth, and seasonings.Stir, add a bay leaf, and simmer …
From oursaltykitchen.com

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EASY HAMBURGER SOUP RECIPE - HOW TO MAKE GROUND BEEF SOUP

2021-08-04 Directions. In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Return the pot to the heat and add the rest of the ingredients. Stir to combine, then bring to a boil.
From thepioneerwoman.com

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EASY HAMBURGER SOUP - SPEND WITH PENNIES

2018-10-13 Instructions. Brown onion, ground beef and garlic until no pink remains. Drain any fat. Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. Simmer covered 10 minutes. Stir in vegetables. Simmer …
From spendwithpennies.com

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VEGAN CHEESEBURGER SOUP - CONNOISSEURUS VEG

2019-02-27 Allow the soup to simmer for about 20 minutes, until the potato is tender. While the soup simmers, prepare the cheeseburger crumbles. Coat the bottom of a medium skillet with oil and place it over medium-high heat. When the oil is hot, add the onion and sauté until the onion begins to brown, about 5 minutes.
From connoisseurusveg.com

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