LASAGNA TOSS
This easy skillet dish tastes just like lasagna without all the layering prep work. It's perfect for busy weeknights! -Sharon Martin, Denver, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large skillet, brown beef with onion, garlic and salt. Stir in spaghetti sauce; simmer until heated. Remove 1 cup meat sauce; set aside. Stir noodles into the remaining sauce. Place half of the noodle mixture in a greased 2-qt. baking dish. Cover with cottage cheese and 1 cup mozzarella cheese. , Add remaining noodle mixture; top with reserved meat sauce and remaining 1 cup mozzarella cheese. Sprinkle with Parmesan cheese. Cover; bake for 20-25 minutes. Let stand 5 minutes before serving. If desired, sprinkle with basil.
Nutrition Facts : Calories 436 calories, Fat 19g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 885mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 3g fiber), Protein 31g protein.
HEARTY VEGETABLE LASAGNA
This hearty, vegetable lasagna is the only lasagna my husband will eat. We love it!!! Hope you all enjoy as much as we do.
Provided by Sue
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 12
Number Of Ingredients 12
Steps:
- Cook the lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water, and drain.
- In a large saucepan, cook and stir mushrooms, green peppers, onion, and garlic in oil. Stir in pasta sauce and basil; bring to a boil. Reduce heat, and simmer 15 minutes.
- Mix together ricotta, 2 cups mozzarella cheese, and eggs.
- Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup tomato sauce into the bottom of a greased 9x13 inch baking dish. Layer 1/2 each, lasagna noodles, ricotta mix, sauce, and Parmesan cheese. Repeat layering, and top with remaining 2 cups mozzarella cheese.
- Bake, uncovered, for 40 minutes. Let stand 15 minutes before serving.
Nutrition Facts : Calories 462.5 calories, Carbohydrate 49.6 g, Cholesterol 76.9 mg, Fat 19.5 g, Fiber 5.2 g, Protein 23.2 g, SaturatedFat 8.8 g, Sodium 843.2 mg, Sugar 13.8 g
VEGETABLE NOT-SAGNA PASTA TOSS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat a pot of water to a boil for pasta. Salt boiling water and cook pasta to al dente. Heads up: reserve a ladle of the hot cooking water just before you drain pasta.
- Place the frozen spinach on a plate and microwave to defrost it according to your microwave's directions. Place defrosted spinach in a clean kitchen towel and wring out the liquid.
- Heat a deep skillet over medium-high heat. Add 2 tablespoons extra-virgin olive oil. Halve the zucchini lengthwise then thinly slice into half moons and add to the pan along with the mushrooms. Cook 2 to 3 minutes then add onions and garlic to the pan. Season the vegetables with salt and pepper. When the onions are tender, about 5 minutes, add defrosted spinach, separating into small bits as you handle it, and the roasted red peppers and toss to heat through. Transfer veggies to a dish and return skillet to stove top. Add remaining 1 tablespoon of extra-virgin olive oil and the butter. When the butter melts into extra-virgin olive oil, add 2 rounded tablespoons of flour and cook a minute or so, then whisk in stock and milk. Bring to a bubble and thicken the sauce, reducing it 2 to 3 minutes. Season the sauce with salt, pepper and nutmeg. Slide vegetables back into sauce.
- Place the part-skim ricotta in a large shallow bowl and combine with a ladle of boiling, starchy pasta cooking water. Stir to combine then add in a couple of handfuls of grated cheese.
- Drain pasta and toss with cheeses. Add half the vegetables and sauce to pasta and toss to combine. Tear or shred basil and toss into pasta. Adjust seasonings. Top bowlfuls of Vegetable Not-sagna with remaining veggies in sauce and pass extra grated cheese at the table.
VEGETABLE LASAGNA TOSS
Make and share this Vegetable Lasagna Toss recipe from Food.com.
Provided by Pixies Kitchen
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat 5 to 6 quart covered sauce pot of salted water to boiling over high heat. Add noodles and cook until tender, about 2 minutes longer than directions on package.
- Meanwhile, in non-stick skillet heat oil over medium heat, add garlic and broccoli and cook 1 minute, stirring frequently. Add broth; cover and cook 2 to 3 minutes or until broccoli is very tender. Stir in tomatoes; remove from heat.
- Drain lasagna noodles; add to broccoli mixture in skillet and sprinkle with Romano. Toss to coat noodles.
Nutrition Facts : Calories 420.7, Fat 7.8, SaturatedFat 2.2, Cholesterol 7.4, Sodium 453.7, Carbohydrate 69.7, Fiber 9.1, Sugar 7.2, Protein 20.5
More about "vegetable lasagna toss recipes"
VEGETARIAN LASAGNA | RECIPETIN EATS
From recipetineats.com
{EASY WEEKNIGHT} LASAGNA TOSS - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
GARDEN VEGETABLE LASAGNA - RECIPE GIRL
From recipegirl.com
VEGETABLE LASAGNA (QUICK AND EASY!) - THE SEASONED …
From theseasonedmom.com
BEST VEGETARIAN LASAGNA RECIPE - LOVE AND LEMONS
From loveandlemons.com
BEST VEGETABLE LASAGNA RECIPE - COOKIE AND KATE
From cookieandkate.com
4.8/5 Calories 335 per servingCategory Entree
VEGETABLE LASAGNA TOSS - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine ItalianTotal Time 30 minsServings 4Calories 425 per serving
VEGETARIAN LASAGNA (LOADED WITH 7 VEGETABLES! - CHEF SAVVY
From chefsavvy.com
5/5 (4)Uploaded Aug 2, 2022Category Main CoursePublished May 10, 2022
VEGETABLE LASAGNE RECIPES - BBC FOOD
From bbc.co.uk
VEGETABLE LASAGNA - VEGAN HEAVEN
From veganheaven.org
THE BEST VEGETABLE LASAGNA - KRISTINE'S KITCHEN
From kristineskitchenblog.com
BEST VEGETABLE LASAGNA RECIPE - HOW TO MAKE VEGETABLE LASAGNA
From thepioneerwoman.com
BAREFOOT CONTESSA | ROASTED VEGETABLE LASAGNA | RECIPES
From barefootcontessa.com
THE ULTIMATE VEGGIE LASAGNA - MOM'S DINNER
From momsdinner.net
PESTO LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
RECIPE: INA GARTEN’S ROASTED VEGETABLE LASAGNA - KITCHN
From thekitchn.com
TOPS FRIENDLY MARKETS - RECIPE: ROASTED VEGETABLE LASAGNA
From topsmarkets.com
EASY VEGETABLE LASAGNA - INSPIRED TASTE
From inspiredtaste.net
HOMEMADE VEGETABLE LASAGNA WITH ROASTED VEGGIES
From familystylefood.com
VEGETABLE LASAGNA {ULTIMATE EASY RECIPE!} – WELLPLATED.COM
From wellplated.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love