Vegetable Medley With Creamy Herb Sauce Recipes

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CREAMY VEGETABLE MEDLEY



Creamy Vegetable Medley image

This five ingredient side dish is super easy to make, and actually makes veggies delicious! I like serving this with fish and red grapes - a light, healthy, and tasty meal. From TOH. Enjoy!

Provided by kindcook

Categories     Cauliflower

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 5

1 (10 3/4 ounce) can Campbell's condensed cream of celery soup, undiluted
1/2 cup milk
2 cups broccoli florets
2 medium carrots, sliced
1 cup cauliflower floret

Steps:

  • Mix soup, milk, broccoli, carrots and cauliflower in a 3-qt saucepan over medium-high heat, coating vegetables evenly with sauce.
  • Bring to a boil.
  • Reduce heat to low, cover and cook 15 minutes or until vegetables are tender.

CREAMY VEGETABLE MEDLEY



Creamy Vegetable Medley image

This vegetable dish is so easy and so good. It can be made early and baked later. You can also double this recipe and bake in a 9x13 inch baking dish.

Provided by Toni

Categories     Side Dish     Casseroles

Time 50m

Yield 6

Number Of Ingredients 6

1 (16 ounce) package frozen broccoli, carrots and cauliflower combination
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded Cheddar cheese, divided
⅓ cup sour cream
1 (2.8 ounce) package French-fried onions, divided
¼ teaspoon black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook vegetables according to package directions; drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate.
  • Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.

Nutrition Facts : Calories 279.1 calories, Carbohydrate 20 g, Cholesterol 25.4 mg, Fat 18.8 g, Fiber 3 g, Protein 8.4 g, SaturatedFat 8.3 g, Sodium 599.2 mg, Sugar 0.9 g

VEGETABLE MEDLEY WITH CREAMY HERB SAUCE



Vegetable Medley with Creamy Herb Sauce image

Categories     Side dish

Yield 10-12

Number Of Ingredients 10

2 (16-oz.) packages frozen corn, thawed
2 cups small peeled baby carrots
4 green onions, sliced
2 small red bell peppers, cored, seeded and
diced
2 (1.6-oz.) packages Knorr Garlic and Herb
Sauce Mix
1-1/2 cups Land O'Lakes Fat Free
Half-and-Half
3 cups small broccoli flowerets

Steps:

  • Combine all ingredients except broccoli in a large slow cooker. Cook on HIGH for 1 hour.
  • Stir in broccoli and cook for 1 hour more on HIGH.
  • Transfer to a serving dish and sprinkle with Buttered Crumbs, if desired.
  • Melt 1 tablespoon butter in a small skillet. Stir in ¼ cup Italian style breadcrumbs
  • and cook over medium heat, stirring frequently, until golden brown.

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