Vegetarian Butter Bean Soup Recipes

BUTTER BEAN VEGGIE SOUP

Steps:

• In a large saucepan, saute the celery, carrots and onion in oil until tender. Stir in flour until blended. Gradually add the broth., Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until soup is heated through.

BUTTER BEAN VEGGIE SOUP

Steps:

• In a large saucepan, saute celery, carrots, and onion in oil until tender.
• Stir in flour until blended.
• Gradually add in the broth.
• Stir in the remaining ingredients; bring to a boil.
• Decrease heat; simmer, uncovered, for 10 minute or until soup is heated through.
• Taste and adjust seasoning.

VEGETARIAN BUTTER BEAN SOUP

Steps:

• Gather the ingredients.
• In a large soup or stock pot, cook the celery, carrots and onion in olive oil or vegetable oil over medium-high heat until soft, about 6 to 8 minutes.
• Next, add the flour and whisk it well to coat the vegetables for one minute. Gradually add the water, stirring and continuing to whisk together until smooth.
• Next, drain and rinse the canned butter beans. Add the butter beans to the pot, then add in the diced tomatoes, basil and salt, and pepper, and bring the mixture to a boil, giving it a good stir.
• Reduce the heat to medium-low, cover, and allow the soup to simmer for about 20 to 25 minutes or until slightly thickened, stirring occasionally.
• Taste, and adjust the seasonings to taste, adding a bit more salt and pepper as desired. Out of basil? Just about any Italian seasoning will do in place of the basil. Swap it out for an Italian herb blend, some parsley, or even rosemary.
• Enjoy!