Greek Style Spinach Olive Pizza Vegetarian Recipes

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GREEK PIZZA WITH SPINACH, FETA AND OLIVES



Greek Pizza with Spinach, Feta and Olives image

Sun dried tomatoes, spinach, and Kalamata olives boldly flavor this easy pizza.

Provided by USA WEEKEND Pam Anderson

Categories     World Cuisine Recipes     European     Greek

Time 42m

Yield 6

Number Of Ingredients 10

½ cup mayonnaise
4 cloves garlic, minced
1 cup crumbled feta cheese, divided
1 (12 inch) pre-baked Italian pizza crust
½ cup oil-packed sun-dried tomatoes, coarsely chopped
1 tablespoon oil from the sun-dried tomatoes
¼ cup pitted kalamata olives, coarsely chopped
1 teaspoon dried oregano
2 cups baby spinach leaves
½ small red onion, halved and thinly sliced

Steps:

  • Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes.
  • Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer. Cut into 6 slices and serve.

Nutrition Facts : Calories 461.2 calories, Carbohydrate 39.3 g, Cholesterol 35.9 mg, Fat 29 g, Fiber 2.4 g, Protein 14.1 g, SaturatedFat 7.9 g, Sodium 894.4 mg, Sugar 2.9 g

GREEK-STYLE SPINACH-OLIVE PIZZA (VEGETARIAN)



Greek-Style Spinach-Olive Pizza (Vegetarian) image

Kasseri cheese is a creamy Greek cheese that is almost similar to a very mild cheddar or mozzarella you may substitute the Kasseri cheese for mild cheddar or mozzarella if desired. A pre-baked focaccia crust will work well with this also in place of the store-bought boboli pizza crust, you can also make this on a pre-baked pizza crust. If the Kasseri cheese has sun-dried tomatoes already added into the cheese, just omit the tomatoes from the recipe. Adjust all amounts to suit taste, this is very good! recipe#65641 works well with this pizza!

Provided by Kittencalrecipezazz

Categories     Greek

Time 17m

Yield 2-4 serving(s)

Number Of Ingredients 9

1 (12 inch) pre-baked purchased Boboli pizza crusts
1/2 cup pizza sauce (or to taste, see Kittencal's Pizza Sauce)
1 1/2 cups shredded kasseri cheese (or use mozzarella cheese)
3/4 cup crumbled feta cheese
sun-dried tomato (use any amount desired)
20 fresh spinach leaves (stems removed and coarsely chopped)
1 small red onion, thinly sliced
1/2 cup kalamata olive, sliced (or use black olives)
balsamic vinegar

Steps:

  • Spread the pizza sauce onto the boboli pizza crust, then sprinkle the Kasseri or mozzarella cheese over the sauce.
  • Bake at 450°F for about 7-9 minutes or until the crust is lightly browned.
  • After baking arrange the chopped spinach leaves over the cheese, the sprinkle with sliced onions, then feta cheese, tomatoes and then sliced black olives over the top.
  • Mist balsamic vinegar over the top.

Nutrition Facts : Calories 258.2, Fat 16.7, SaturatedFat 9.2, Cholesterol 52, Sodium 1071.7, Carbohydrate 16.8, Fiber 5.1, Sugar 5.3, Protein 12.9

GREEK SPINACH PIZZA



Greek Spinach Pizza image

Round out this pizza with a salad or fresh, vegetable relish tray. Sometimes, I serve a side of low-fat ranch dressing to dip the veggies and pizza crust into.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6-8 slices.

Number Of Ingredients 9

2 cups fresh baby spinach
3 tablespoons olive oil
3 teaspoons Italian seasoning
1 prebaked 12-inch thin pizza crust
2 plum tomatoes, thinly sliced
1 cup (4 ounces) crumbled feta cheese
1/4 cup shredded part-skim mozzarella cheese
1/4 cup chopped pitted Greek olives
2 tablespoons chopped sweet onion

Steps:

  • In a small bowl, toss the spinach, oil and Italian seasoning. Place crust on an ungreased 12-in. pizza pan. Arrange spinach mixture over crust to within 1/2 in. of edge. Place tomatoes on top; sprinkle with the cheeses, olives and onion., Bake at 450° for 10-15 minutes or until cheese is melted and edges are lightly browned.

Nutrition Facts :

GREEK VEGETARIAN PIZZA



Greek Vegetarian Pizza image

Simple yet so flavorful, this pesto based pizza topped with sun-dried tomatoes, spinach, feta cheese and oregano is an easy dinner solution.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 9

1 (12 inch) pre-baked pizza crust, such as Boboli
½ cup prepared basil pesto
¾ cup sun-dried tomatoes packed in oil, drained and chopped
3 cups torn spinach leaves
½ red onion, quartered and thinly sliced
1 cup crumbled feta cheese
2 teaspoons dried oregano
1 tablespoon olive oil
2 tablespoons grated Parmesan cheese

Steps:

  • Adjust oven rack to center position and heat oven to 450 degrees F (230 degrees C).
  • Place crust on baking sheet and spread pesto on pizza. Top pizza in the following order: tomatoes, spinach, red onion, feta, and oregano. Bake until spinach wilts and cheese starts to brown, about 15 minutes.
  • Remove pizza from oven and drizzle with oil, sprinkle with Parmesan cheese, slice and serve.

Nutrition Facts : Calories 651.5 calories, Carbohydrate 61.1 g, Cholesterol 55.6 mg, Fat 35.4 g, Fiber 5.1 g, Protein 27.8 g, SaturatedFat 12.8 g, Sodium 1348.1 mg, Sugar 4.3 g

GREEK-STYLE PIZZA



Greek-Style Pizza image

Make and share this Greek-Style Pizza recipe from Food.com.

Provided by CookingONTheSide

Categories     Vegetable

Time 24m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup light sour cream
1/2 teaspoon dried basil leaves
1/8 teaspoon pepper
1 (12 inch) round prebaked Italian bread or 1 (12 inch) focaccia bread
2 medium roma tomatoes, thinly sliced
1/2 cup fresh spinach leaves, torn into small pieces
1/2 cup marinated artichoke hearts, drained, cut into wedges
6 small pepperoncini peppers, halved, sliced
6 greek kalamata olives, pitted, halved**
1/3 cup feta cheese, crumbled

Steps:

  • Heat oven to 425°F.
  • Combine sour cream, basil and pepper in small bowl.
  • Spread evenly over bread shell to within 1/2-inch of edge; top with tomatoes.
  • Arrange artichoke hearts, spinach, pepperoncini and olives on pizza; sprinkle with cheese.
  • Place pizza on baking sheet. Bake for 14 to 18 minutes or until heated through.
  • You could substitute 1/2 cup chopped fresh parsley for the spinach.
  • You could substitute 6 pitted ripe olives, chopped, for the kalamata olives.

Nutrition Facts : Calories 188.4, Fat 5.8, SaturatedFat 2.9, Cholesterol 14.1, Sodium 1251.1, Carbohydrate 28.2, Fiber 3.3, Sugar 3.8, Protein 6.8

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