Vegetarian Cheeseburger Casserole From Scratch Recipes

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VEGETARIAN CHEESEBURGER CASSEROLE FROM SCRATCH



Vegetarian Cheeseburger Casserole from Scratch image

No canned soup in this one, though you could use a can of mushroom soup and a can of celery soup in place of the powdered milk mixture. I cobbled together a few different recipes and made some change of my own to create this. It's like a much tastier, much healthier hamburger helper.

Provided by Jujubegirl

Categories     < 60 Mins

Time 50m

Yield 5 serving(s)

Number Of Ingredients 13

1 morningstar farms veggie crumbles
1 1/2 teaspoons kosher salt
1 1/2 teaspoons pepper
8 ounces whole wheat egg noodles (cooked)
1 cup shredded cheddar cheese
1/2 cup onion (chopped)
1 1/2 cups mushrooms (coarsely chopped)
1 cup powdered milk
2 tablespoons vegetable bouillon (I like Better than Bouillon)
1 teaspoon onion powder
1 1/2 teaspoons dried thyme
2 stalks celery (finely minced)
1/2 cup skim milk

Steps:

  • 1. "Brown" the veggie crumbles and onions in a skillet.
  • 2. Mix together second group of ingredients.
  • 3. Combine crumbles, soup mixture, and egg noodles in a medium casserole dish.
  • 4. Bake in oven at 350 degrees for 30 minutes, stirring a couple times during the baking process to keep the top noodles from getting crunchy.
  • **You can add more milk to the soup mixture if you like it wetter, but it should be pretty close to a condensed soup consistency.

VEGETARIAN CHEESEBURGER CASSEROLE



Vegetarian Cheeseburger Casserole image

Make and share this Vegetarian Cheeseburger Casserole recipe from Food.com.

Provided by spiritussancto

Categories     One Dish Meal

Time 45m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 14

500 g Yve's veggie ground round (one package)
2 tomatoes, chopped
13 ounces low-fat cream of mushroom soup (one can)
1 cup low-fat cheddar cheese, shredded
2 cups tater tots
5 kraft 2% american cheese singles
1 cup mushroom, chopped
1/2 white onion, chopped
2 tablespoons light mayonnaise
2 tablespoons hamburger relish
1/2 teaspoon garlic powder
1 teaspoon onion salt
1 teaspoon dill
1/4 teaspoon powdered chipotle pepper

Steps:

  • mix all but kraft singles and tater tots in a casserole dish, top with cheese slices and tater tots.
  • bake at 375 for 30 min, then turn heat up to 425 for 10 min.
  • let cool 10 min before serving with salad.

Nutrition Facts : Calories 160.3, Fat 4.9, SaturatedFat 1.7, Cholesterol 8.6, Sodium 785.1, Carbohydrate 23.1, Fiber 2.8, Sugar 3, Protein 8.5

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