Vegetarian Hoagie Sandwich Recipes

VEGETARIAN HOAGIE SANDWICH

Steps:

• Place the sliced onions in a small bowl and cover them with cold water. Set them aside, while you prep the other ingredients.
• Combine artichoke, tomato, balsamic vinegar, olive oil, dried oregano, salt & pepper. Mix well. Drain the onions and pat dry.
• Pull out some of the soft bread from the middle of the bread. Spread the mayo on both sides of the bread.

ITALIAN VEGETABLE HOAGIES (VEGETARIAN HOAGIE SANDWICHES)

Steps:

• Place onion rings in a small bowl and add cold water to cover. Set aside while you prepare the remaining ingredients.
• Combine artichoke hearts, tomato, vinegar, oil and oregano in a medium bowl. Cut baguette into 4 equal lengths. Split each piece horizontally and pull out about half of the soft bread from each side. Drain the onions and pat dry.
• To assemble sandwiches, divide provolone among the bottom pieces of baguette. Spread on the artichoke mixture and top with the onion, lettuce and pepperoncini, if using. Cover with the baguette tops. Serve immediately.

VEGETARIAN ITALIAN HOAGIES

Steps:

• Place onion rings in a small bowl and add cold water to cover. Set aside while you prepare the remaining ingredients.
• Combine artichoke hearts, tomato, vinegar, oil and oregano in a medium bowl. Cut baguette into 4 equal lengths. Split each piece horizontally and pull out about half of the soft bread from each side. Drain the onions and pat dry.
• To assemble sandwiches, divide provolone among the bottom pieces of baguette. Spread on the artichoke mixture and top with the onion, lettuce and pepperoncini, if using. Cover with the baguette tops. Serve immediately.