Vegetarian Jap Chae Korean Glass Noodle Stir Fry Recipes
VEGETARIAN JAP CHAE (KOREAN GLASS NOODLE STIR-FRY)
A delicious vegetarian version of this popular Korean dish. Serves 2-3 as a main dish and 4-5 as a side dish. Jap chae, also spelled japchae or chapchae, is full of vegetables with vibrant colors, and is stir-fried with glass-looking noodles (dangmyeon), and seasoned with sesame oil, soy sauce, salt and pepper, and a touch of sugar. A favorite Asian comfort food. The packages of noodles usually have 3 bundles in them. You only need one bundle for this recipe. The trick to this recipe is to stir fry the vegetables separately to build the flavors. By frying them individually, the flavor and color of each vegetable is preserved without any cross blending of the other ingredients. Enjoy! Adapted from Alice of Savory Sweet Life, as posted at Herbovoracious by Michael Natkin. In Korean cuisine, glass noodles are usually made from sweet potato starch, in Japan potato starch, in Vietnam mung bean starch.
Provided by Sharon123
Categories One Dish Meal
Time 35m
Yield 2-3 as a main dish
Number Of Ingredients 16
Steps:
- Boil one bundle of noodles for 5 minutes until softened and al dente in texture. Drain the noodles but do not rinse. Add noodles to a large bowl and cut them three times with kitchen scissors.
- Add 2 tablespoons EACH of soy sauce and sesame seed oil. Toss noodles until sauce is evenly distributed and set aside.
- Using the same pot as the noodles, add enough water to boil spinach for 1 minute. Remove spinach from water and allow to cool just enough to squeeze as much water out as possible. Cut spinach in thirds, and rub 1 teaspoon of sesame oil and a pinch of salt and a grind of pepper into the spinach. Add spinach to the noodle filled bowl.
- Heat a wok or large frying pan on high. Add 1 teaspoon of olive oil and cook sliced onions for 2 minutes stirring them as they start to turn translucent. Season with a 1/2 teaspoon of sesame oil and a pinch of salt and a grind of pepper.
- Add onions to the bowl of noodles. Repeat the same process as the onions except reduce cooking times to 30 seconds for the carrots, 2 minutes for the bell red pepper, 1 minute for the shiitake mushrooms, and 10 seconds for the green onions. Fry tofu squares for 1 minute per side; but do not add tofu to the large bowl of noodles.
- Add 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 2 tablespoons of sugar, and ½ teaspoon of ground pepper to the noodle bowl and toss everything until well mixed.
- Add 1 tablespoon of olive oil to the hot wok or skillet and add minced garlic. Allow garlic to cook for a few seconds and add the entire bowl of mixed noodles and vegetables to the wok(or pan).
- Stir-fry everything for 2-3 minutes and turn off heat. Gently add tofu and transfer noodles to a large serving platter.
- Sprinkle toasted sesame seeds on top.
- Serve warm or cold. Enjoy!.
Nutrition Facts : Calories 1309, Fat 43, SaturatedFat 6.4, Sodium 2143.2, Carbohydrate 215.7, Fiber 11.1, Sugar 21.2, Protein 21.9
More about "vegetarian jap chae korean glass noodle stir fry recipes"
VEGETARIAN JAPCHAE (KOREAN GLASS NOODLES)
From alexandracooks.com
4.9/5 (15)Category DinnerCuisine KoreanTotal Time 50 mins
- Place the noodles in a large bowl (I use a large pot) and cover with cold water. You may need to weigh the noodles down with a lid. Let stand for 40 minutes.
- In a large, wide heavy pot or sauté pan (I use my 5-qt Le Creuset braiser for this), combine the mushrooms, onion, carrot, and scallions. Season with a good pinch of kosher salt. Add the olive oil and 1/4 cup water, and toss with your hands to combine. Pile the spinach on top.
- Drain the noodles and, using scissors, cut them into 5- to 6-inch lengths. Place the noodles over the spinach. Give the sauce a stir and drizzle evenly over top.
AUTHENTIC JAPCHAE RECIPE: KOREAN GLASS NOODLE STIR FRY
From mykoreankitchen.com
5/5 (215)Calories 300 per servingCategory Appetizer, Side Dishes
- Place the beef strips into a medium bowl. Add the "beef marinade" and gently mix the sauce into the meat. Cover the bowl with food wrap and set it aside while you're working on other ingredients.
- Get the rest of the ingredients ready per below.- Prepare the vegetables as instructed in the “main ingredients” section.- Put the sliced mushroom into a medium bowl and add 1 Tbsp of “noodles & mushroom marinade” mixture. Mix them well. Set it aside until you cook it (in about 20 mins).- Blanch the spinach in rolling boiling water (5 to 10 seconds). Drain the water and quickly cool it down by running it under cold tap water. Squeeze the spinach to remove any excess water and put it into a mixing bowl. Add the "spinach seasoning" and mix them gently and evenly. Put it into a large mixing bowl where we will be adding the rest of prepared ingredients in later.- Boil some water in a large pot. Once the water starts to boil (6 to 8 mins later), add the noodles and boil them for 6 to 7 mins. Drain the water. Rinse in cold water to cool down and let the water drain for 1 to 2 mins.Cut the noodles with a pair of kitchen scissors a couple of times. (Between 15 to 20 cm / 6 to 8 inches length i
- Start cooking the prepared ingredients per below. Follow the order if you can. We are cooking lighter color to darker color (to minimize the color transfer and avoid washing up in between) and will be using only one non-stick pan/skillet.Once each step is completed, move them into the large mixing bowl (except for the first two – egg white and egg yolk), where we will be mixing all ingredients in before serving.- Beat the egg white with a fork. Add some cooking oil (1 tsp) on a well heated pan and spread it well. Pour the egg white mixture and cook both sides on low heat (1-2 mins). Transfer it onto a clean cutting board and set aside.- Beat the egg yolk with a fork. (If necessary, add more cooking oil onto the pan and spread it well.) Pour the egg yolk mixture and cook both sides on low heat (1-2 mins). Transfer it onto a clean cutting board and set aside.- Add more oil if necessary. Cook the onion with a pinch of salt over low to medium heat until it softens (1-2 mins). Transfer it t
- Thinly slice the egg white and egg yolk like match sticks. Add them into the large mixing bowl as used above.
EASY JAPCHAE (KOREAN GLASS NOODLE STIR FRY) - DRIVE ME …
From drivemehungry.com
Reviews 13Cuisine Asian, KoreanRatings 388Category Main Course, Side Dish
- Cook the Korean glass noodles according to the directions. Be sure not to over cook them as they can get soggy. Drain the water and add the hot noodles to a large bowl.
- Add the sauce to noodles and toss to combine. Let sit on the counter for the noodles to absorb the flavors of the sauce. Any excess sauce will be absorbed by the noodles.
VEGAN JAPCHAE RECIPE (KOREAN GLASS NOODLES STIR FRY)
From veggiekinsblog.com
DELICIOUS VEGAN JAPCHAE RECIPE | KOREAN GLASS NOODLE STIR-FRY
From ricelifefoodie.com
EASY JAPCHAE (KOREAN GLASS NOODLE STIR FRY) – G NOODLES
From gnoodles.com
GLOSSY VEGETARIAN JAPCHAE (KOREAN STIR-FRY GLASS NOODLES)
From cookcookgo.com
CRAVING KOREAN? THESE 21 KOREAN RECIPES BRING THE HEAT (AND THE …
From thepassportkitchen.com
EASY JAPCHAE RECIPE – KOREAN STIR-FRIED GLASS NOODLES
From lilacooks.com
VEGETABLE JAPCHAE (KOREAN GLASS NOODLE STIR-FRY)
From asianrecipesathome.com
VEGETARIAN JAPCHAE (KOREAN GLASS NOODLES)
From streetsmartnutrition.com
VEGAN JAPCHAE ( KOREAN GLASS NOODLES STIR-FRY )
From khinskitchen.com
JAPCHAE - KOREAN GLASS NOODLE STIR-FRY - TIFFY COOKS
From tiffycooks.com
JAPCHAE RECIPE | KOREAN GLASS NOODLES STIR FRY RECIPE
From yummytummyaarthi.com
VEGETARIAN JAPCHAE – KOREAN GLASS NOODLE STIR-FRY
From dailyveganlife.com
VEGETARIAN JAP CHAE (KOREAN GLASS NOODLE STIR-FRY) RECIPE
From chefsresource.com
VEGETARIAN JAP CHAE KOREAN GLASS NOODLE STIR FRY RECIPES
From tfrecipes.com
1-PAN VEGAN JAPCHAE (KOREAN GLASS NOODLE STIR FRY)
From earthtoveg.com
STIR-FRY RECIPES | GOOD FOOD
From bbcgoodfood.com
VEGETABLE JAPCHAE ( KOREAN STIR-FRIED GLASS NOODLES)
From yejiskitchenstories.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love