Vegetarian Purple Potatoes With Onions And Mushrooms Recipes

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BAKED POTATO WITH SAUTEED MUSHROOMS AND ONIONS



Baked Potato With Sauteed Mushrooms and Onions image

Delicious and nutritious vegan meal. A smothered and hearty steak-house style baked potato. You can microwave your potato for a quick easy meal.

Provided by Primal Fitness

Categories     One Dish Meal

Time 2h10m

Yield 1 potato, 1 serving(s)

Number Of Ingredients 7

1 large potato
2 tablespoons olive oil
1 whole onion, sliced
1 cup whole mushroom
1 tablespoon Braggs amino acids
pepper
sea salt or kosher salt

Steps:

  • Preheat Oven to 400 degrees.
  • Wash and dry one large potato. Rub 1 tbsp olive oil onto the potato skin. Pierce potato skin with fork and wrap in foil (for crispy skin leave the foil open slightly at top). Cook the potato in the oven for 2-3 hours. 15 mins before the potato is done microwave the sliced onion for 4 mins on medium power. Heat one tablespoon of olive oil in a pan. Add mushrooms and cooked onions to the heated oil. Add 1 tablespoon Bragg's Amino Acids to the onion and mushroom mixture. Add pepper and sea salt to taste. Cover the pan and saute on medium heat for 3 mins.) Add onions an mushrooms to the baked potato. Enjoy!

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