Vegetarian Sandwich With Herbed Cream Cheese And Guacamole Recipes

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VEGAN CUCUMBER TEA SANDWICHES



Vegan Cucumber Tea Sandwiches image

Vegan cream cheese is amped up with three different fresh herbs -- chives, parsley, and tarragon -- then teamed with delicate cucumber rounds for the filling of these elegant finger sandwiches.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 15m

Yield Makes 24

Number Of Ingredients 7

1 (8-ounce) container vegan cream cheese, such as Kite Hill
2 tablespoons finely chopped fresh chives, plus more for serving
2 tablespoons finely chopped fresh flat-leaf parsley
1 tablespoon finely chopped fresh tarragon
Kosher salt and freshly ground pepper
8 slices vegan white or pumpernickel sandwich bread, or a combination
2 mini cucumbers, thinly sliced into rounds

Steps:

  • Stir together cream cheese and herbs. Season lightly with salt.
  • Spread 1 tablespoon herbed cream cheese on each bread slice. Shingle cucumber rounds on top of four bread slices. Season with salt and pepper. Sandwich with remaining bread slices, cream cheese-side down.
  • Using a sharp knife, cut off crusts, then cut sandwiches into triangles or fingers. Lightly dip one edge of each sandwich in chives; serve.

VEGETARIAN SANDWICH WITH HERBED CREAM CHEESE AND GUACAMOLE



Vegetarian Sandwich with Herbed Cream Cheese and Guacamole image

My favorite recipe for Vegetarian Sandwiches. The herbed cream cheese and guacamole is a wonderful compliment to red onion, tomatoes and cucumbers. Enjoy!

Provided by Denise

Categories     One Dish Meal

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

3 slices marbled rye bread, toasted
4 slices swiss cheese
2 tablespoons cream cheese, softened
2 tablespoons guacamole
1 cup assorted vegetables (cucumbers, peppers, mushrooms, red onions, eggplant, tomatoes, etc.)
1/2 teaspoon herbs (fresh chives, basil, thyme or marjoram)
1 bunch alfalfa sprout

Steps:

  • Combine softened cream cheese with the herbs and spread on one piece of the toast.
  • Lay a single layer of veggies, such as cucumber, on top the cream cheese, followed by another layer of veggies.
  • I usually layer mushroom on the cucumber.
  • Top with two slices of Swiss cheese, followed by the next slice of toast.
  • Add another two layers of veggies, tomato and red onion are excellent, two more slices of swiss cheese, and top with sprouts.
  • Spread the guacamole on the final piece of toast to form a triple layer sandwich and serve.

Nutrition Facts : Calories 775.5, Fat 44.4, SaturatedFat 26.9, Cholesterol 134.9, Sodium 934.5, Carbohydrate 53.2, Fiber 5.6, Sugar 5.2, Protein 40.5

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