Vegetarian Sausage Gravy And Biscuits Recipes
VEGETARIAN SAUSAGE GRAVY AND BISCUITS
Provided by A Mom's Take
Number Of Ingredients 3
Steps:
- Fry up your meatless patty options following the package directions. While you're cooking them, break up the patties into sausage crumbles using your spatula.
- While your veggie sausage is frying, prepare your gravy following your gravy packet's directions.
- Once your sausage and gravy are both ready, mix the two together to create your sausage gravy. Spoon the gravy over your biscuits and enjoy!
VEGETARIAN SAUSAGES
This is great simple recipe I found online. It is great for clearing out your fridge. I saute any misc veggies I have laying around such as mushrooms and spinach and add them to the mix. These can also be put into casings and refrigerated. The colder the rice the easier it will be coat in bread crumbs. I can't say how long because they never lasted longer than a day or so. The patties can be stuffed in pita bread or eaten like a sandwich.
Provided by Irish Fraulein
Categories Breakfast
Time 15m
Yield 8 patties, 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large nonstick frying pan, saute the onions in 1 tablespoons of the oil until clear. Add the cheese and garlic. Saute until garlic is clear.
- In a large bowl combine rice, beans, egg substitute, thyme, oregano, cilantro and sage. Stir in the onion mixture.
- Transfer to food processor. Process until mixture is a solid mass, but NOT pureed. Just a few seconds.
- Divide into 8 parts. Form each part into a sausage shape. Roll in the bread crumbs.
- Coat a baking sheet with non-stick spray. Set the sausages on the sheet and brush with remaining oil. Broil until mottled brown on all sides, about 5 minutes.
Nutrition Facts : Calories 588.7, Fat 13.5, SaturatedFat 2.6, Cholesterol 3.5, Sodium 375.8, Carbohydrate 99.6, Fiber 5.3, Sugar 3, Protein 15.3
VEGETARIAN SAUSAGES
Would be vegan except for the honey. Anxious to see how these turn out as I love vegetarian sausages, but prefer eating things I've made from scratch. From "The Best of Silver Hills Delicious Vegetarian Cuisine" cookbook.
Provided by Enjolinfam
Categories Breakfast
Time 45m
Yield 10 sausages, 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine water and seasoning in a two quart saucepan and bring to boil. Add oats and cook for 5-10 minutes.
- Cool slightly and form into sausages. Bake at 350 degrees for 15 minutes on each side on an oiled cookie sheet.
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- Heat oil in a large nonstick skillet over medium-high heat. Add sausage; cook 3 minutes or until browned, stirring to crumble. Remove from heat; cool slightly. Crumble sausage into 1/2-inch pieces; return to pan.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and 1% low-fat milk, stirring with a whisk until smooth. Add milk mixture, salt, and freshly ground black pepper to pan; bring to a boil over medium-high heat. Cover, reduce heat, and simmer for 3 minutes or until thick. Split the biscuits in half. Place 2 biscuit halves on each of 8 plates; top each serving with about 1/3 cup gravy. Serve immediately.
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