WILD RICE PILAF RECIPE
Learn how to prepare this hearty, gluten-free, and vegan wild rice pilaf recipe packed with veggies and tons of flavor, making it the perfect side dish for any meal.
Provided by Aysegul Sanford
Categories Side Dish
Time 1h5m
Number Of Ingredients 11
Steps:
- Heat oil in a large heavy bottomed pot over medium-high heat. Add in onion, carrots, and celery and saute until softened, 4-5 minutes.
- Stir in mushrooms and cook, stirring frequently, for about 5-7 minutes. Add in garlic and saute for 30 seconds.
- Stir in wild rice blend, vegetable stock, salt and pepper. Put the lid on and bring it to a boil. As soon as it comes to a boil, turn the heat down to low and simmer for 45-50 minutes or until the liquid is mostly absorbed and wild rice blend is cooked through.
- Once it is cooked, let it rest for 5 minutes. Garnish with parsley and serve.
Nutrition Facts : Calories 265 kcal, Carbohydrate 47 g, Protein 10 g, Fat 5 g, SaturatedFat 4 g, Sodium 883 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
WILD RICE AND SQUASH PILAF
This pilaf is fantastic with fish or poultry and especially compatible with turkey. Since it's so colorful, I like to think it makes my turkey dressed for the holidays. -Erica Ollmann, San Diego, California
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute the mushrooms, squash, onions and green pepper in oil until crisp-tender. Add garlic; saute 1 minute longer., Stir in the rice, broth, soy sauce and savory. Cover and cook over medium-low heat for 13-15 minutes or until squash is tender. Stir in almonds.
Nutrition Facts : Calories 118 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 114mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
VEGETABLE WILD RICE
A convenient packaged rice mix gives a jump start to this simple side dish from Helen Jacobs of Canton, Michigan. A bright blend of veggies adds color, and the cost - only 52 cents per serving - is easy on your budget.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, place rice mix, contents of seasoning packet and water as directed on package. Bring to a boil. Add carrots. Reduce heat; cover and simmer for 30 minutes or until rice is tender and water is absorbed., Meanwhile, in a skillet, saute squash, peppers and onion in oil until crisp-tender. Stir into rice mixture.
Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 388mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
WHITE & WILD RICE PILAF
Oh, I just love rice pilaf! This one is from a Swanson Broth Creative Cooking recipe pamphlet. Just remember that the broth is already diluted, so don't add water! Also, feel free to add other herbs of your choice.
Provided by BeccaB3c
Categories Long Grain Rice
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large nonstick skillet.
- Add onion, carrots, celery and garlic and cook until tender.
- Add wild rice and broth.
- Heat to a boil.
- Cover and cook over low heat for 25 minutes.
- Add white rice.
- Cover and cook over low heat for 20 minutes or until done.
- Stir in parsley.
WILD RICE PILAF BAKE
I make this recipe for almost every holiday and often take it to potlucks. Usually, I make the pilaf ahead to allow the flavors to blend and then reheat it in the microwave before serving. This also makes for more room in the oven and less chaos when you are putting out a big holiday meal. -Dianne Bettin, Truman, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring broth to a boil. Add wild rice; reduce heat. Cover and cook for 30 minutes. Add long grain rice; cook 20-25 minutes longer or until liquid is absorbed and rice is tender. , Meanwhile, in a large skillet, saute the onion, carrots and rosemary in butter until vegetables are tender. Add garlic; cook 1 minute longer. Stir in the rice, broccoli and pepper. , Transfer to a greased shallow 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until broccoli is crisp-tender. Fluff with a fork before serving.
Nutrition Facts : Calories 219 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 273mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
More about "veggie and wild rice pilaf recipes"
WILD RICE VEGETABLE PILAF - VEGANOSITY
From veganosity.com
Reviews 18Servings 6Cuisine AmericanCategory Entree
- In a medium sauce pan bring the vegetable stock to a boil. Add the rice, stir, and cover. Reduce the heat to simmer and cook for 55 minutes or until the broth has evaporated. Leave covered and set aside.
WILD RICE AND VEGETABLE PILAF · JESS IN THE KITCHEN
From jessinthekitchen.com
Reviews 1Estimated Reading Time 5 minsServings 12
- In a medium saucepan, bring chicken stock to a boil. Add sage, 1/2 teaspoon pepper, 1/2 tablespoon garlic and both rices. Cover, lower to a simmer, and cook for 40-50 minutes, stirring periodically to check that you still have water.
- You want your rice to just be tender. Test it at 40 minutes. If it gets over cooked, it will be mush once you bake it.
- Meanwhile, heat olive oil in a large skillet over medium-high heat and preheat your oven to 400 degrees.
- Add onion, carrots, celery, salt, and remaining 1/2 teaspoon pepper and 1/2 tablespoon garlic. Cook over medium heat for 5 minutes.
WHITE & WILD RICE PILAF - SWANSON
From campbells.com
5/5 (4)Total Time 1 hr 10 minsServings 8Calories 158 per serving
WILD RICE PILAF WITH FRESH VEGETABLES • THE HERITAGE COOK
From theheritagecook.com
Servings 4Estimated Reading Time 7 mins
WILD RICE PILAF | CHEW OUT LOUD
From chewoutloud.com
WILD RICE PILAF RECIPE - LOVE AND LEMONS
From loveandlemons.com
WILD RICE PILAF (DAIRY FREE, VEGAN) - SIMPLY WHISKED
From simplywhisked.com
PERFECT RICE PILAF WITH VEGETABLES - HAPPY HEALTHY MAMA
From happyhealthymama.com
SLOW COOKER WILD RICE | SPICEDBLOG
From spicedblog.com
WILD RICE PILAF - BUDGET BYTES
From budgetbytes.com
WILD RICE PILAF RECIPE - GLOBAL KITCHEN TRAVELS
From globalkitchentravels.com
THANKSGIVING WILD RICE PILAF RECIPE • VEGGIE SOCIETY
From veggiesociety.com
WILD RICE PILAF RECIPE | EATINGWELL
From eatingwell.com
VEGETABLE RICE PILAF RECIPE • VEGGIE SOCIETY
From veggiesociety.com
22 QUICK AND EASY CHICKEN AND RICE RECIPES - THE SPRUCE EATS
From thespruceeats.com
TYPES OF RICE: LONG GRAIN, SHORT GRAIN, BROWN, WILD, AND MORE
From simplyrecipes.com
SUBSTITUTING REGULAR RICE FOR WILD RICE IN PILAF: TYPES TIMES AND …
From anewyorkfoodie.com
25+ EASY RICE RECIPES FOR DINNER - THE BELLY RULES THE MIND
From thebellyrulesthemind.net
WILD RICE PILAF WITH CRANBERRIES AND PECANS RECIPES
From hibiki.dixiesewing.com
WILD RICE PILAF + VIDEO | KEVIN IS COOKING
From keviniscooking.com
WHITE AND WILD RICE PILAF SALAD – DELICIOUS ORCHARDS
From deliciousorchardsnj.com
RECIPE: WILD RICE AND VEGETABLE PILAF - JJ VIRGIN
From jjvirgin.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love