Veggie Burger Panini With Swiss Cheese Recipes

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MUSHROOM-SWISS VEGGIE BURGERS



Mushroom-Swiss Veggie Burgers image

Looking for a hearty veggie dinner using mushrooms? Then check out this cheesy grilled burger that's ready in 20 minutes - perfect for picnics.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 4

Number Of Ingredients 8

4 frozen vegetable burgers
1 jar (4.5 oz) sliced mushrooms, drained
4 slices (about 1 oz each) reduced-fat Swiss cheese
1/4 cup fat-free mayonnaise
4 whole-grain hamburger buns
4 tomato slices
4 lettuce leaves
Ketchup and mustard, if desired

Steps:

  • Heat gas or charcoal grill. Place vegetable burger on grill over medium heat. Cover grill; cook 6 to 9 minutes, turning once, until thoroughly heated.
  • Divide mushrooms evenly onto patties; top with cheese. Cover grill; cook 1 to 2 minutes longer or until cheese is melted. Spread 1 tablespoon mayonnaise on each bun. Serve patties in buns with tomatoes, lettuce, ketchup and mustard.

Nutrition Facts : Calories 300, Carbohydrate 32 g, Cholesterol 15 mg, Fat 1, Fiber 8 g, Protein 25 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 8 g, TransFat 0 g

MUSHROOM SWISS VEGGIE BURGER



Mushroom Swiss Veggie Burger image

Vegetarians are often shortchanged in the fast food department, so burgers made at home are the best bet. This burger is a huge favorite with my family and friends! Pair this satisfying vegetarian burger with french fries, a crisp dill pickle, and a nice tall glass of lemonade.

Provided by TerribleCook1017

Categories     Lunch/Snacks

Time 5m

Yield 1 burger, 1 serving(s)

Number Of Ingredients 7

1 hamburger bun
1 portabella mushrooms (sauteed) or 1 mushroom-based veggie burger
1 slice swiss cheese
2 tablespoons barbecue sauce
1 tablespoon guacamole
2 slices fresh tomatoes
iceberg lettuce

Steps:

  • Slather the top of the bun with guacamole, the bottom with BBQ.
  • Add the mushroom/patty to the bun and top with Swiss, tomato, and lettuce. Enjoy!

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